overall
96
81
style
Serve in Snifter, Tulip, Tumbler

bottled
available

on tap
unknown

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RATINGS: 164   WEIGHTED AVG: 3.67/5   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Cascade Blackberry Ale spends over 6 months of lactic fermentaion and aging in small oak barrels. This "Belgian Flanders Style Red Ale" is refermented with fresh whole Northwest Blackberries and then hand bottled. Cascade Blackberry Ale is bottle fermented and should be refrigerated or stored at cellar temp and served at 45-50 degrees.

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3.7
Snojerk321 (2984) - San Diego, California, USA - JUN 15, 2009
Bottle from Hamilton’s Tavern. Pours deep brown with a purple-ish hue. Head was about 1/4 inch thick and was off white/ pink in color. Nose of fresh black berries and other dark fruits. Aroma was slightly tart with hints of oak and vinegar as well. Flavor was sweet and sour. Pretty much what I expected from Cascade, good, not great.

3.9
KimJohansen (10497) - Frederiksberg C, DENMARK - JUN 8, 2009
Hazy brown with a medium beige head. Sweet aroma with caramel and roasted malt and plums. Flavour was sourish with soru plums, cherries, vinegar, leather, wood and lacto notes. Finished sour.

3.9
otakuden (1783) - Vero Beach, Florida, USA - MAY 21, 2009
My Blackberry Ale was an intriguing hazy purple with hues of black and deep rose depending on how the light graced her surface. A puffy lavender ringlet corrals roaming puddles of foam while an onslaught of tart, unripe berries storm my nose. Black berries, boysenberries, blueberries harvested long before their prime speaks of crisp acidic skins and tart berry juices. A softer background of wood and warm baked pie crust brings me into a topping of vanilla and soft cream. Wow. Ok, maybe I have a sour-tooth, but that is one mouth-watering aroma. Wait not, though I certainly want, and my first quaff is as lip-puckering sour as I was hoping it would be. Clean with the perfect weight, crunchy sour berries electrify my tastebuds while wood, pie crust, and vanilla hang out further in her finish. She obviously wants to grab my attention first, and then offer soothing reassurance in end, and I am perfectly fine with that. As my palate slowly dries under her tart sour berry assault, I am able to pick my berries of choice within her brew; blackberries, boysenberries, and a pleasant addition of raspberries. As I make sure to lick the last drop from my glass, I can think of about a couple dozen different desserts I would love to pair her with.

There are many fences to tear down or crawl over in the wide world of beer, and sour ales are certainly one of the tallest for any beer aficionado, new or seasoned. But once one catches the sour bug, there is no going back, and that siren’s song of bracingly dry, tart, and sour will call for you where you are. Do as I do and don’t fight it. Instead, embrace the sour and watch as yet another limitless field of beery possibilities opens up before you.

3.7
JK (6280) - St. Louis Park, Minnesota, USA - MAY 17, 2009
Very much like the cherry. Dark red. Dry aroma with berry and yeast. Some berry in the flavor, more yeast, and moderately sour.

3.9
gracefullypunk (667) - Portland, Oregon, USA - MAY 16, 2009
Tasted at SWB’s Sour Fest along with 15 others. Gorgeous deep fuchsia with a fluffy rose head. Predominate berry aroma, including strawberry, raspberry, current and of course blackberry. The taste is not quite as prevalent as the aroma, but definitely of blackberry. Not overwhelmingly sour. Slight grassiness.

3.7
carruthm (1400) - Seattle, Washington, USA - MAY 16, 2009
On tap at Brouwer’s for Sour Fest. Purple reddish color with lots of lacing and fluffy head. The aroma seems to have a slight raspberry tilt but is dominated by blackberries. The taste is not as fruit sweet as I would thought, pure sour. Gripping but smooth palate.

3.3
BillKismet (4137) - Seattle, Washington, USA - MAY 14, 2009
This was titled "Nightfall Blackberry" at The Dray in Seattle. Beautiful red aled with a cream soda cream head. Tart blackberry aroma with earthy, farmhousy, sour brown notes. Fruity flavor, though difficult to pry away and discern any blackberry. Sour, citric, salty, tart, bretty, with woody sour brown notes. Earthy, with a prick of uric on the finish. Patently well-crafted, but not much an appreciator of the style.

3.6
bb (9789) - Alamo, California, USA - MAY 13, 2009
Bottle. Reddish/purple/brown beer with a red/tan head. Big blackberry aroma with light earth and a light tartness. Big currant/blackberry flavor with malt and a nice tartness. Medium bodied. Ends with a nice tartness and blackberry/cherry/currant fruitiness.

3.1
Papsoe (25056) - Frederiksberg, DENMARK - MAY 12, 2009
Bottle 75 cl. Courtesy of bu11zeye. Pours a cloudy dark orangey brown with a beige head. Dry and lightly tart berry aroma. Medium body with a heavy carbonation and dry tart berry accents - not very distinct though. Dry and vaguely tart finish. 010509

3.5
MatSciGuy (924) - Minneapolis, Minnesota, USA - MAY 9, 2009
[Bottle] shared by skyview. Pours a deep purplish brown with a large brownish red head. Aroma is light berries and oak, only a hint of lactic tartness. Flavor is nice with sour blackberries, a touch of dry oakiness, and some cherry.


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