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RATINGS: 161   WEIGHTED AVG: 3.68/5   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
Cascade Blackberry Ale spends over 6 months of lactic fermentaion and aging in small oak barrels. This "Belgian Flanders Style Red Ale" is refermented with fresh whole Northwest Blackberries and then hand bottled. Cascade Blackberry Ale is bottle fermented and should be refrigerated or stored at cellar temp and served at 45-50 degrees.

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   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
callmemickey (4526) - Philadelphia, Pennsylvania, USA - DEC 18, 2012
2007 Bottle. Purplish-red body, thin tan head. Jammy nose of blackberries, cherries, wood, and light lactic acidity. Flavor is similar with lightly sweet blackberries, cherries and musty wood controlling. Medium bodied, with mellow acidity and fairly gentle acidity. Has likely rounded into form with age.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Damico (3146) - Royersford, Pennsylvania, USA - DEC 15, 2012
2007, pours somewhat murky ruby amber with a small sandy head. Aroma brings soft, warm blackberry jam with a soft sweetness. Flavors of berries, subtle with some yeast and a non-puckering tartness. The carbonation has faded for sure but still there to bring a decent body.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Huhzubendah (3687) - Washington DC, USA - DEC 10, 2012
Bottle shared by ygtbsm94. Thanks Brad. The beer is murky and dark reddish brown in color. The off white head is small and fleeting, leaving but sparse lacing on the snifter. The aroma brings some old funk, must, ripe fruit, oak, booze. Blackberry presence is still there, but is undoubtedly lacking the vibrancy it once possessed. Although a bit past its prime, I am still enjoying this one (quite a bit more than my fellow troublemakers, it seems). A nice tannic quality with an acetic finish. Light bodied with moderately low carbonation. Sufficiently tart. Overall, a positive experience. I hope Cascade brews this again. Serving type: bottle Reviewed on: 02-22-2012

   AROMA 6/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
johnnnniee (4115) - Bedford, New Hampshire, USA - OCT 27, 2012
Bottle from 2008 Pours a deep reddish purple with a huge off white head that slowly recedes to a cap. I can smell the berry aroma as soon as I pop the cap off the top of the bottle. Sweet light sugars with a hint of tart and funk round out the nose quite nicely. Nice fruity tart flavor with a moderate amount of puckering. Sweet stone fruit flavor with a hint of sweet sugary malt and a touch of funk. Medium body with a moderate to high level of carbonation and a tart puckering mouthfeel. This tastes a lot better than it smells. I actually really enjoyed this beer while watching zombies on the sci fi channel.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
KickInChalice (860) - Chicago, Illinois, USA - MAR 2, 2012
From notes. First reviewed 3/11/2011. 2007 750mL bottle served in a pint glass. My pour looks like blackberry jelly in the glass, that unique blackberry color with a brown tint and a beige foam head. The aroma is full of blackberries, with light tart acidic notes, and a little bit of vinegar. The malt backbone has all but disappeared, leaving a lot of fruit in its place. The blackberries impart a pleasantly sour flavor with some nice dry oak and acidic tannins. The body is definitely on the lighter side of medium. Fully carbonated, this beer starts off crisp, eventually smoothing out with the oaky finish. I thoroughly enjoyed this; not crazy or overwhelming, but the beer is made to simply let the goodness of the blackberries shine through.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Thorpe429 (5035) - , Illinois, USA - FEB 13, 2012
Big thanks to ygtbsm94 for grabbing this bottle for the Cascade tasting. Served in a Cascade Barrel House goblet. Pours a somewhat-cloudy and murky amber-ruby color with a short off-white head and not much in the way of lacing on the way down. The nose carries some muted blackberry plus a light bit of lactic sourness. Base malt is present and is reminiscent of a Flanders sour beer. The flavor is also Flanders-esque and has a good bit of acidity. Slightly chewy with some fruit and oxidation notes in the background. Medium body with low carbonation and a slight chewiness. Altogether not a bad beer, though it has not held up all that well.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
chibuck (3513) - Chicago, Illinois, USA - SEP 10, 2011
bottle... dark purple with a bit brown to it, a big light tan head, a bit of purple tint, good retention... it smells like a fresh, blackberry thick and sticky not sweet, a bit tart... the taste is a bit too light, wish there was more flavor there, not very tart but a new fruit sensation... try this

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 9/20
madmitch76 (24187) - , Essex, ENGLAND - JUN 7, 2011
24th June 2009
Cloudy purple - brown beer. Dry palate. Sharp and sour with a very dry finish. Not my favourite style but this is quite drinkable. No lemon acid and a decent amount of blackberry fruit coming through. Quite minerally in the finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
brokensail (16347) - Dublin, California, USA - APR 24, 2011
A: The pour is a murky dark amber color with a short lived pinkish head. S: Definitely a nice blackberry aroma. There is a moderate level of tartness and a touch of oak. Moderately sweet berries and malt aroma and some chocolate oxidation. Just a hint of vinegar is present. T: Nice lactic tartness with hints of vinegar. Surprising amounts of blackberry flavor still present. Some dark caramel malts and a noticeable oxidation. Despite that, it still tastes pretty good. M: Medium in body with a moderate level of carbonation. O: While still good, I prefer the Apricot, which is just one of my favorites.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
JoeinDahlem (1479) - Berlin, GERMANY - MAR 11, 2011
Dry and tart and full of blackberry fruit. Doesnt put a foot wrong and might be the perfect aperitif. Very impressive.

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