Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 350   WEIGHTED AVG: 3.81/5   EST. CALORIES: 220   ABV: 7.33%
This NW style sour ale blends wheat & blond ales that were oak aged in barrels for 6 mths, then additionally aged 4 mths on fresh blueberries. Huge herbal notes of dense blueberries in the nose give way to hints of oak & a dusty floral note. Rich earthy notes of dark fruit on the palate lead to a tart finish that dries out to a base note of blueberry skins.

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   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ansalon (3759) - Stockholm, SWEDEN, SWEDEN - MAY 14, 2017
Pours raspberry with a low white head. Aromas of raspberries, vanilla, red currants. Taste is fruity and funky with almond notes and citrus notes. Mouthfeel is light bodied with moderate carbonation and quite dry with medium carbonation.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
k0mpsa (2882) - Tuusula, FINLAND - MAY 13, 2017
Tap at mbcc17, copenhagen. Deep red color, white head. Aroma has lots of blueberries, sour notes, some stables. Taste has blueberries, sour notes, fruity.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Ktwse (4722) - London, Greater London, ENGLAND - MAY 13, 2017
Pours cloudy red with low white head. Aroma of red currant, almond icing and mild fruit sweet finish. Light and smooth body with soft carbonation.

   AROMA 4/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
Christian (13579) - Odense, DENMARK - MAY 13, 2017
On tap at MBCC. Deep red with a small white head. Aroma of red berries, winegum, yoghurt and butterscotch. Dry and slightly tart flavour with huge blueberry character, yoghurt and a little funk.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
llkc (2278) - rhus, DENMARK - MAY 9, 2017
duft: rud rd kant sdme smag: syr tr tr sur. rd frugt smag kant kirsebr og hindbr eddikesyre

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
unclemike (3098) - Ft. Riley, Kansas, USA - APR 30, 2017
It pours cloudy red, with a thin white head. The nose is farmyard, sweet blueberry, jam, blackcurrant, lime and sherbet. The taste is tart blueberry, juicy fruit, blackcurrant, red grape, jam, lime and sherbet, with a juicy-tart finish. Medium body and fine carbonation. Great balance of juicy fruit and sourness. Delicious.

   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
balloonbuffoon (210) - - APR 21, 2017
6floz taster draft that my mind wants to believe there is some purple in appearance, but my eyes tell me it is just a rust-brown. The nose is delightfully musty and fruity, like and old mans closet with a basket of fruit. Palate is more rounded than some sours, since aftertaste is minimal. It is medium in body and sour though. Blueberries are more of a footnote, but are present upfront and in the back of the mouth. All in all, it is an intricate sour. As an aside, I think the Sang may be a little better despite my slightly lower rating.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
ajnepple (6313) - Denver, Colorado, USA - APR 13, 2017
On tap at Hops & Pie, vintage 2016. Ruby red to purple in appearance with slight haze and a small white/pink head. Aroma of blueberries, earth, sour funk and a hint of toasted oak. Similar flavor, fruity, tart and sour with some light herbal/floral notes. Light dry feel with a fresh blueberry finish. Nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
teorn88 (7647) - Rimini, ITALY - MAR 30, 2017
75cl bottle from Grand Cru. It pours a clean deep ruby color with a small off white head. Aroma is tart and lemony with vinous qualities, some red berries skin and tart cherries. Taste is also tart and acidic with more notes of lemon juice, red wine, tart berries, red berries skin. Medium bodied with lively carbonation. Overall, nice one

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Nickls (2512) - Alexandria, Virginia, USA - MAR 16, 2017
Tap. Ruby red purple. Berry, some oak, sour earth notes. Fig and balsamic vinegar. Medium slick velvet body

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