overall
99
96
style
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 279   WEIGHTED AVG: 3.87/5   SEASONAL: Special   EST. CALORIES: 363   ABV: 12.1%
COMMERCIAL DESCRIPTION
Sour porter blend aged in bourbon barrels.

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4
Itzjerm (2794) - Taft, Tennessee, USA - JUN 21, 2017
Nice Brett nose. Tart on the tongue but still balanced. Really complex thick chewy sour. Very nice. No head. Wow ---Rated via Beer Buddy for iPhone

4.2
Cybercat (5738) - Georgia, USA - JUN 17, 2017
Pours opaque dark chocolate with a thin tan head. Aroma delivers strong, tart berry and bourbon character with woody and shy malty notes attendance. Flavor presents berries, bourbon and wood plus a bit of toasted malt. Mouthfeel offers firm, fairly viscous body of not a lot of fizz. Let it plague you.

3.7
bp (922) - New York, New York, USA - MAY 26, 2017
Draft: Pours dark brown with little head, boozy aroma, taste is tart, kinda harsh, sour, acidic, a touch boozy, good but too much

4.3
Oakes (17274) - Vancouver, British Columbia, CANADA - APR 18, 2017
Dark brown. Thin head. Sweet, bourbon, dates, very complex aroma. Soft, sweet, touch of acidity in the finish. Grapey, bourbon on the palate. Masks abv well. Delicious.

4.7
Beachmaster (546) - Oklahoma, USA - APR 9, 2017
On draught. Pours black, with a minimal khaki head. Nose is balsamic vinegar and bourbon. Taste is a very complex mixture of balsamic vinegar, vanilla, and dark roast malt. A little boozy on the finish. Exceptional.

4.3
fiulijn (20411) - Vancouver, British Columbia, CANADA - APR 4, 2017
Draught at Alibi Room, Vancouver
Dark color, near black. Aroma of alcohol, traces of acetic acid or acetone, dark fruits. Full bodied, the elements come together in the taste, chocolate malt with dark fruits, balsamic vinegar, wood astringency, and bourbon oak.
Wonderful.

4
beerplace (1599) - Vancouver, British Columbia, CANADA - APR 3, 2017
On tap at Alibi Room during Oregon Breweries Tap Takeover. Pours a very dark brown with a weak tan head. Aroma is sour and sweet fermented berries and barrel notes, some alcohol. Taste same. Very nice and pleasant.

4.6
Batavi (387) - Waalwijk, NETHERLANDS - MAR 26, 2017
Geproefd op Borefts 2016, diepe zwartbruine kleur, met een kleine beige schuimkraag, die snel wegtrekt. De aroma’s zijn zeer complex en aangenaam, eerst een lichte zurigheid van rode en zwarte bessen, rode wijn, en fruitige balsamicoazijn, aangevuld met eikenhout, pure chocolade, vanille, zachte bourbon notities, licht rokerig, aarde en leer. Het smaakpallet is aangenaam mild zuur en zeer complex. Fruitigheid van bosvruchten, pruimen en dadels, gecombineerd met warmere en aardse tonen van cacao, eikenhout en leer, waarin telkens de zachte bourbon mee verweven is. De alcohol van meer dan 12% is zeer goed verborgen, drinkt opvallend gemakkelijk voor zo’n zwaar bier, alleen in de afdronk geeft het een lichte warmte mee, met een zachte vanille bourbon notitie. De carbonatie is zacht, de afdronk is subtiel zurig met alcohol warmte. Wat een geweldige eerste kennismaking met Cascade Brewing, dit bier is zo complex en in balans, voor mij een van de beste bieren van het festival.

3.8
R4N5H (1163) - NETHERLANDS - JAN 22, 2017
On tap at Oedipus Brewery, Amsterdam on 22-Jan-2016, served in a long stemmed tulip glass. Dark brown with a large off-white head. Aroma of fruit, malt and wood. Full body and soft/medium carbonation. Taste of sour plum, cherry and chocolate. The flavour of the bourbon barrels wraps the fruit with a nice smooth taste. Surprisingly smooth for the high ABV - not as heavy as I would have expected. Pretty good.

4.2
Svartvit (516) - NETHERLANDS - JAN 20, 2017
Sampled from draft at OIBF & Borefts 2016 as well as from bottle at Oedipus. Pours a very dark warm brown with a small beige head. Bourbon, cherries, oak, molasses, caramel, roasted malts, vanilla, tart fruits, funk, chocolate, dates, raisins, raspberry. So complex, like a great porter and great sour ale in a perfect blend. Medium sweet and sour. Over medium body, low carbonation.


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