Styles (2016) - Lincoln Park, Michigan, USA - NOV 13, 2010
Courtesy of Pailhead. Aroma and flavor rather bland. Hints of cherry, lots of mustiness, very light tartness, highly acidic, not much else to speak of. Just o.k. Shag (3045) - Chattanooga, Tennessee, USA - NOV 7, 2010
This poured a murky orange color. The aroma was sour cherries, nutmeg, and some brown sugar. The flavor is quite sour with some cherries, sweet potatoes, caramel, and citrus. Interesting beer and pretty good! markwise (5450) - North of Tampa, Florida, USA - OCT 1, 2010
Thanks to HonusWagner for sharing this one. Pours amber with a white head. Nose is vinegar, vinous charcter all over of both red and white character, tart fruit, and lactic character like crazy. Flavor is similar with lactic like crazy, tart fruit, and a ton of complexity. Medium bodied and a crazy beer. zdk (1917) - New York, New York, USA - SEP 21, 2010
Thanks to EDA at RBSG’10 Grand tasting - reddish brown pour. tart and funky, fruity peaches and a nice lactic sour. very estery and aroumatic. minch25 (577) - Medford, Massachusetts, USA - AUG 22, 2010
Very cloudy red/orange cidery appearance; thin head. Tart and fruity, dry. Tasty. I need to try this again, obviously, since I am having trouble describing it.
SrSilliGose (3332) - pouring bus, New Brunswick, CANADA - AUG 21, 2010
bottle. moderate lactic sourness. quite fruity with a sour watermelon, berry grape juice mixture. ultra drinkable. booze well hidden. refreshing. preferred apricot and mouton rouge, but this didn’t disapoint. great beer. NobleSquirrel (3439) - Chicago, Illinois, USA - AUG 10, 2010
Courtesy of eyedrinkale at RBSG. Definitely really dug this one, poured a deep red brown with a fluffy head. Nose is full of funk and acid. Some nice phenolics and light fruity esters. Some cherry comes through, along with tart grainy notes. On taste, the acidity is strong but soft and rounded. Floats across the tongue bringing more cherries and some dark stone fruit as well. No real vinegar notes. Pretty great stuff boamr (310) - Allentown, Pennsylvania, USA - JUL 30, 2010
Pours a dark red color with a thin head to it. Has a sour yeast smell to it. It has a slightly sour cherry taste to it. A bit on the weak side when it comes to being sour. Maybe it’s just to cold but it seems to watery all around for me. arminjewell (9720) - East Lansing, Michigan, USA - JUN 23, 2010
Pours deep red with white head, aroma is complex with wine, sour cherry, vinegar, some other tart fruit. Taste is some cherries, apples, grapes, leading into acidic middle with a nice dry finish. Balanced very well! beerbuzzmontreal (3486) - Montreal, Quebec, CANADA - JUN 13, 2010
Pours a cloudy amber color with a thin beige head. Aroma of caramel, candied fruits, mild sourness and wood. Flavor of wood, mild sourness, caramel and candied fruits. It’s interesting, but it feels like they’re trying to mix too much different elements in this beer to make it really good.