bhensonb (15253) - Woodland, California, USA - JUL 28, 2012
Tap at OBF. Color is reddish amber. Aroma of sour cooking cherry. Near med body. Flavor is cherry and pretty sour - not overly acidic - but heading that way. Mouth smacking. 3fourths (9347) - Boulder, Colorado, USA - NOV 15, 2008
UPDATED: NOV 17, 2008 Mobile rating. Draft at the brewery. Dark purple brown color a small off-white head. Mildly prickly blackberries and peppery currants. More prickly than sour. Fruit sweetness on back: red grapes, currants, plum, etc. Interesting but not spectacular. Needlessly simple, quietly sweet and dissolves quickly on the tongue into a flabby and stale mess. after4ever (8025) - Mukilteo, Washington, USA - MAY 13, 2008
Draft at Brouwers Cafe Sourfest. Slightly hazy orangeish dark amber. Dense but thin light creamy head. Soft, tart cherry/vinegar nose, with hints of fruity red wine grape. Medium creamy, a tiny bit of carb’s there to liven up the mouthfeel. Rich tangy red fruits on the mid-palate, fading into sour orange with a sweet and sour lemon finish. Fantastic. AmEricanbrew (6878) - Same Trailer, Different Park, Louisiana, USA - JUL 22, 2008
5000 (6862) - Hardened Liver, Washington, USA - JAN 3, 2010
Clear brown with a thin tan head. Nice sweet/sour caramel aroma with cherry. Mild to medium tart flavor here balanced by a caramel, dark raison, and cherry sweetness. A nice example of the style. [email protected]
Draught @ Brouwer’s Café during Big Wood 2008:   Heavy amber, brownish hues, moderate frothy off-white head, a few rings of lacing.   Oakish, apple and cherry skin on the nose.   Some golden raisin.   Has a sour fruit skin flavor.
Reminds me of old raisins or figs.   Tart, but not sour.   Mild dryness.   Needs something more.   Not watery, but does seem a bit thin.   Kind of does a faceplant on the finish.   Tiz okay, but the flavors are
riversideAK (6261) - Shoreline, Washington, USA - MAY 19, 2009
Dark red decent bubbly head. Vinagrette aroma. Almost metallic. Oaky sourness. Tart dry w some lactic tartness infinish. Lingering oak notes, dry. Sour but npt too acidic. Good deal of oak, underlying fruity sweetness. Soft tartness. Smooth carb. Nice offering. theisti (4126) - Kansas, USA - MAY 13, 2008
12 oz draft at Brouwers Cafe Sour Fest in Seattle, Washington. Pour is clear mahogany with only a thin off white head. Aroma is faint, I pick up on some caramel sweetness and lemon sourness. Taste is really full, a bit unexpected after the muted nose; cherry sour sweetness, tart yeastiness in the finish. Acidic throughout. This is a really nice Flanders Red. I have really enjoyed all of the Cascade beers I have tried. I guess you were right Rick. Crit (4011) - Surrey, British Columbia, CANADA - MAY 23, 2010
Huge unpleasant sour nose and profile. Somewhat salty. This is supposed to be a sour ale, not vinegar WeeHeavySD (3387) - Portland, Oregon, USA - NOV 17, 2008
Tap @ the Brewery. Out of order rating, but wanted to enter this to push me back into number 1 sour rater slot. Pours dark red with a tan head. Nose is light and sour. Taste is sour, and light and very tart and quite tasty. kmweaver (3207) - Petaluma, California, USA - OCT 31, 2008
Draft @ Raccoon Lodge. Pours a slightly oily, yellowish brown color; creamy, light-tan head with fine-bubbled lacing. Slightly balsamic nose showing red fruits, along with some slight honey and biscuity wet malts. Medium mouthfeel: decent levels of citrus / balsamic tartness, along with a full lemony acidity, but a bit watery at the core, with more cardboard than solid oak or anything else; heavy on the balsamic and overripe red fruits. A bit lacking at mid-palate and beyond. Medium finish: toasty oak and wet malts (light), and lingering light red fruitiness.