overall
98
92
style
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 579   WEIGHTED AVG: 3.8/5   SEASONAL: Winter   EST. CALORIES: 213   ABV: 7.1%
COMMERCIAL DESCRIPTION
Winter Seasonal. Brewed with 4 types of cherries, aged in oak for one year.
Cascade Kriek Ale spends over 6 months of lactic fermentation and aging in small oak barrels. This "Belgian Flanders Style Red Ale" is refermented with a blend of fresh whole Northwest cherries and then hand bottled. Cascade Kriek Ale is bottle fermented and should be refrigerated or stored at cellar temp and served at 45 to 50 degrees.

Note:- ABV varies.
2007 - 6.6%
2008 - 8.5%
2009 - 7.3%
2010 - 8.5%
2011 - 7.5%
2012 - 7.5%
2013 - 8.17%
2014 - 8.5%
2015 - 7.1%

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3.8
beermaris (271) - LATVIA - JUL 11, 2017
2015 edition. Dirty red, cloudy appearance. Rich sourness in aroma and taste.

3.9
Gerbeer (4015) - Vancouver, British Columbia, CANADA - JUL 8, 2017
On tap. Pours a deep red/brown with little head. Aromas of dark cherries and light balsamic vinegar. Flavors of dry cherries, old oak, plum skins and red wine vinegar Solid

4
Borup (15321) - Albertslund, DENMARK - JUN 28, 2017
Sample from a bottle. A dark ruby coloured beer with aa off-white head. Aroma and flavour of cherries, tartness, vinegar, sourness, acidic and oak.

3.9
chrisv10 (18497) - DENMARK - JUN 21, 2017
MBCC. Red with small off-white head. Aroma is malt, notes of phenols, cherries, berries, acetone and lemon. Flavour is malt, cherries, acetone, almonds, medium sweet and very sour.

3.5
ciocanelu (2951) - Timisoara, ROMANIA - JUN 2, 2017
Sample at Mikkeller Beer Celebration Copenhagen 2017, red session. Aroma has dusty wood barrel, fruit pits and barnyard notes. Taste is dry, astringent with wood barrel, musty fruits and some acetic notes.

3.8
ajnepple (7059) - Denver, Colorado, USA - MAY 31, 2017
On tap at Hops & Pie. Clear, deep ruby reddish appearance with a white head. Aroma of sour cherries, funky yeast, vanilla and lightly toasted oak. Similar flavor, tart, sour and fruity with a lingering cherry note. Medium to light body with a puckering feel and a light earthy finish. Nice.

3.9
BillKismet (4138) - Seattle, Washington, USA - MAY 29, 2017
Cherry-amber body, with ring of head, but otherwise flat. Lovely cherry-Flanders nose, with wonderfully aged layers of wood and malting, and tartness, with just a spice of vinegar. The body also delivers layers of complexity. Aged malts and woodiness, tinged with restrained vinegar and cherry. Prickly aged cherry vinegar at back of palate. Outstanding.

3.9
bursprak (3285) - Aarhus, DENMARK - MAY 29, 2017
Sample @ MBCC 2017, Red session. Clear reddish pour with a small head. Notes of cherries, tart cranberries, almonds and light balsamico.

3.9
Camons (13313) - Hasselager, DENMARK - MAY 29, 2017
Bottle @ MBCC 2017. Pours red with a tan head. Aroma of malt, light sourness, yeast, wood, tart fruit, rich cherries. Flavor is rather sour, yeast, wood, tart fruit, cherries. Medium body, average carbonation, acidic finish. 130517

3.8
jookos (7041) - FINLAND - MAY 26, 2017
Mbcc red. Reddish clear. Bit old socky farmy bretta nose. Dried berries. Med bodied, old woody, intense, tart long finishing. Pretty nice. Intense, tart.


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