dunklermessias (407) - GERMANY - FEB 14, 2018
On tap at Muted Horn Berlin. Comes with a hazy, dark reddish brown color and a small off-white head. Very Sour nose. Lots of cherries and dark Red berries, old balsamico vinnegar, slightly wooden/oaky. Taste is as Sour as the nose. Once again lots of cherries and dark red berries. nice wineous Notes. long Sour finush with interesting flavs of the wine Barrel. Good One! IndianaRed (5200) - Boise, Idaho, USA - FEB 4, 2018
On tap at PreFink Boise deep reddish brown with a full tan head. Woody vinous tartness and lost of windy oak notes. Big firm sourness Ysok02 (1957) - Mons, BELGIUM - JUL 31, 2017
Robe rubis dense, presque brune, belle mousse abondante. Nez puissant sur la cerise, la griotte, le bois noble, pointe balsamique, note vanillée, une superbe complexité. Bouche à l’attaque acidulée, le bois est présent, la bulle est délicate, la matière impressionnante, avec une longue finale acidulée et concentrée. Un superbe bière qui pourra évoluer de nombreuses années. Un délice Meilby (11826) - Kristiansand, NORWAY - JUL 8, 2017
Draught @ Mikkeller Beer Celebration Copenhagen 2017 - Yellow SessionBorup (16032) - Albertslund, DENMARK - JUN 25, 2017
Pours dark reddish brown with a off-white head. Aroma is tart with notes of malt and cherry pits. Taste is medium sweet and medium to heavy sour with a long dry, tart, cherry and fruity finish. Body is medium, texture is thin to oily, carbonation is soft.
Sample from a bottle. A dark red coloured beer with a red head. Aroma and flavour of oak, vinegar, berries, wineous, jam and tartness.
stouby (4869) - Holbæk, DENMARK - JUN 17, 2017
Draught at MBCC, 15. Dark red w a small red head. Aroma medium+ of sour dark red berries. Flavor medium of berries and sourness, tart, oak, slight vinous. Medium body. Bacchus66 (1081) - South Carolina, USA - JUN 8, 2017
From tap. Pours medium brown, white head. Lots of sour aromas and flavors. Sour cherries, malt, oak. Alcohol hits mid palate, wine really comes out in the long sour finish. Rune (14052) - Tromsø, NORWAY - JUN 5, 2017
Draught at MBCC, first, yellow, session. Fawn-coloured head, spotty lacing, opaque near-black body. Mid-dry darn berry nose. Taste of dark plums, red an dark berries and oak, slightly jam-like. Sweet and tart ending. Satisfying. (Copenhagen 12.05.2017). atemp (6) - - MAY 29, 2017 does not count
10.12% sour ale aged in wine barrels. First sour. Don't think I want another sour if they're all like this. Can taste the wine. And yes, sour!
---Rated via Beer Buddy for iPhone copestx (227) - Vesterbro, DENMARK - MAY 27, 2017
Mikkeller Bar Aarhus. Wow, complex. Port, red wine, balsalmico, vinegar, oak, caramel, red berries, super tart, light sweetness, some burn in the aftertaste. Really nice sour red/brown.