cubs (10675) - Fort Collins, Colorado, USA - JUN 5, 2012
Bottle @ Avery SourFest III. Dark brown appearance with a tan head. Somewhat funky, tart, dark vinous, berry aroma. Fairly dry and vinous, a bit woody, dark grape, a bit funky flavor. Pretty nice brew. markwise (5441) - North of Tampa, Florida, USA - JUN 4, 2012
Thanks to PaulUnwin for sharing this behemoth! Cheers, Paul! Pours a dark brown with red highlights. Nose is vinous fruit, wood, balsamic, red grapes, dark vinous character, and funk. Flavor is vinous from start to finish with lots of Cab Sav and Pinot Noir character combined with some funk, vinegar, and dark sour grapes. Medium to full in body with lingering tartness into the finish. Outstanding overall. Steve_0 (3745) - Denver, Colorado, USA - JUN 4, 2012
Bottle at 3rd Annual Boulder SourFest (06-02-2012). Poured a murky, cola-like color, with a khaki and decent lacing. Smell is sour cherry, wood, funk, and light alcohol. Taste is very sour cherry, wood, funk, tannin, and vinegar. Body is light with soft carbonation. Very sour and out-of-balance, but still seems to work. The vinegar-like taste is almost on the verge of being offensive, but somehow remains in check. Not bad. PaulUnwin (87) - Pinellas Park, Florida, USA - MAY 28, 2012
One of my favourite sours up to now, just reading the description on the bottle you realise how much love has gone into this beer. Fruity wine taste and then a huge sour burst, lingers on your tongue long after you’ve put the glass down. I’m just glad I got a few bottles of this great beer!! RB1 (118) - Gilbert, Arizona, USA - MAY 28, 2012
750ml bottle, shared by the Enforcer. Pours a murky reddish-brown. Minimal head is tan to off-white, and rapidly diminishes. Aroma is funky, and oaky with lots of cherry and background grape. Taste is sweet and sour, with the accent on sour. Tart and acetic, cherry and grape, with some wood. Finish is sour, tart and crisp. A delicious summer ale. Well done.
bluebetty (1021) - AUSTRALIA - MAY 19, 2012
Bottle thanks to spicelab. Pours a murky brownish red with a cream coloured head. Very clean aromas of sour cherries coupled with plenty of vinegary acidity. Brilliant. Flavours are very tart / sour. No sweetness what so ever from the cherries. Another great beer
presario (4916) - Stampede City, Alberta, CANADA - MAY 15, 2012
Bottle. Super sour sinks into the teeth. Dark brown red and tasty in an obscure way Dixonian (1562) - Plano, Texas, USA - MAY 2, 2012
On tap @ the barrel house.
Reddish brown brew, slight off-white head. Big time berry aroma with some wood. Flavor is sour cherries, wood, fresh berries, and a tart finish. SrSilliGose (3331) - pouring bus, New Brunswick, CANADA - APR 27, 2012
Bottle. Nice clean sour dark chocolate covered cherries kissed by a pleasant cleant port and oak note. Dry. Tasty nice. maekchu (4001) - Hirakata, JAPAN - APR 16, 2012
Bottle bought at the Cascade Barrel House in Portland. Wild, winey red ale aroma, tangy ... even on the nose. Sludgy brownish color, kinda unappetizing. Flavors are puckering acid, grapes, maybe stewed tomatoes. The tartness take over completely. This one grabs the throat with acidity, creating an almost instant heartburn sensation. A truly extreme wild/sour beer. Great.