overall
99
98
style
Serve in Snifter, Tulip, Tumbler

bottled
available

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 370   WEIGHTED AVG: 3.93/5   SEASONAL: Special   EST. CALORIES: 304   ABV: 10.12%
COMMERCIAL DESCRIPTION
This NW style sour ale was made with various red ales that were aged in oak with Cabernet Sauvignon grapes, then blended with red ales that were aged in Port and Pinot Noir barrels.

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4
unclemike (3124) - Ft. Riley, Kansas, USA - APR 10, 2017
on tap Red grape and cherry notes. Deep Amber with a decent beige head. Grape, some barrel notes and very fruity. Dry finish and very vinous.

3.9
DroolYeast (1489) - Odder, DENMARK - MAR 26, 2017
Bottle. Aroma red crapes, oak, sour lactic acid, red fruit, light marzipan. Hazy dark reddish brown with off-white head. Taste is moderate sour, dry and light bitter. Light+ body, dry feel and sour stone fruit finish.,

3.8
Klimaet (2594) - Aarhus N, DENMARK - MAR 26, 2017
Bottle. Pours hazy dark orange with a small offwhite head. Aromas of balsamico, caramel, sweet grapes, raspberries, vinegar, balloons (fuck you Niels), porty notes, dark fruits. Taste is balsamic, vinegar, light malty, raspberries, grapey, dry vinous, sweeter oaky notes.

3.2
nuplastikk (6289) - Madison, Wisconsin, USA - MAR 9, 2017
750ml bottle. Interesting wine/port sour. Sweet, leathery, nail-polish sour. Big. Unruly. US sour. Meh.

4.1
kryon (3554) - Hässelby, SWEDEN - FEB 14, 2017
Pours reddish brown with low off white head Aromas tart of red grapes, oak, hints of raisins, hints of oak, burned caramel Taste has sweet and tart notes of red fruits, hints of cherries, oak, burned caramel

3.8
ansalon (3846) - Stockholm, SWEDEN, SWEDEN - FEB 14, 2017
Pours black with a low off white head. Aromas of chocolate, roasted malt, roasted nuts, brown sugar, citrus, light tropical fruit. Taste is fruity and floral with light bitterness. Mouthfeel is light bodied with medium carbonation. 6

3.5
PotjeBier (3348) - Amsterdam, NETHERLANDS - NOV 16, 2016
Tap @ Oedipus, small sample (last of the keg). Deep red-brown color. Big, firm beige head. Aroma’s are sour, fruity, woody. Flavor is sour, balsamic, woody. Warming alcohol feel. Medium bodied.

3.7
robinvboyer (4674) - Sturgeon Falls, Ontario, CANADA - NOV 15, 2016
Cask days 2016. Dark fruit, dark, vinous notes. Loads of red wine and some balsamic vinegar. Overripe plums, and fresh crushed grapes. Sweet, and acidic, with hints of vanilla and wood. Earthy fruit, slightly musty red wine.... Complex and interesting.

4
thomashall (994) - New Hope, Minnesota, USA - NOV 7, 2016
Bottle at WTWBA. Brown copper pour. Tart acidic fruit aroma. Acidic tart fruit, cherry, dark fruits. Very aggressive and delicious.

4
R4N5H (1182) - NETHERLANDS - NOV 5, 2016
On tap at Oedipus taproom, Amsterdam and served in a long stemmed tulip glass. on 5-Nov-2016. 2013 version. Reddish brown colour with a big off-white head. Aroma of dark fruit, malt and spices. Medium body and carbonation. Big sour, tart flavour. dark fruit, cherry and light spices. Great body and good lacing. Excellent - I had to have another.


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