overall
99
98
style
Serve in Snifter, Tulip, Tumbler

bottled
available

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 369   WEIGHTED AVG: 3.94/5   SEASONAL: Special   EST. CALORIES: 304   ABV: 10.12%
COMMERCIAL DESCRIPTION
This NW style sour ale was made with various red ales that were aged in oak with Cabernet Sauvignon grapes, then blended with red ales that were aged in Port and Pinot Noir barrels.

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whatsupstairs' rating

4.9
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
whatsupstairs (112) - Inland Empire, California, USA - AUG 11, 2011
On tap and in bottle at fire in the cayon snuck in sorry Phil but oh my god this is a beer that I thinks give concercration and supplication a run for there money pours a ruby red haze purplish nose was dryed dates figs Pinot grapes leather taste was still tangy fo the 09 but so on point what beer Swag


4.4
Ysok02 (1827) - Mons, BELGIUM - JUL 31, 2017
Robe rubis dense, presque brune, belle mousse abondante. Nez puissant sur la cerise, la griotte, le bois noble, pointe balsamique, note vanillée, une superbe complexité. Bouche à l’attaque acidulée, le bois est présent, la bulle est délicate, la matière impressionnante, avec une longue finale acidulée et concentrée. Un superbe bière qui pourra évoluer de nombreuses années. Un délice

4.1
Meilby (11692) - Kristiansand, NORWAY - JUL 8, 2017
Draught @ Mikkeller Beer Celebration Copenhagen 2017 - Yellow Session
Pours dark reddish brown with a off-white head. Aroma is tart with notes of malt and cherry pits. Taste is medium sweet and medium to heavy sour with a long dry, tart, cherry and fruity finish. Body is medium, texture is thin to oily, carbonation is soft.

4
Borup (15345) - Albertslund, DENMARK - JUN 25, 2017
Sample from a bottle. A dark red coloured beer with a red head. Aroma and flavour of oak, vinegar, berries, wineous, jam and tartness.

3.8
stouby (4781) - Holbæk, DENMARK - JUN 17, 2017
Draught at MBCC, 15. Dark red w a small red head. Aroma medium+ of sour dark red berries. Flavor medium of berries and sourness, tart, oak, slight vinous. Medium body.

4
Bacchus66 (940) - South Carolina, USA - JUN 8, 2017
From tap. Pours medium brown, white head. Lots of sour aromas and flavors. Sour cherries, malt, oak. Alcohol hits mid palate, wine really comes out in the long sour finish.

3
Rune (13508) - Tromsø, NORWAY - JUN 5, 2017
Draught at MBCC, first, yellow, session. Fawn-coloured head, spotty lacing, opaque near-black body. Mid-dry darn berry nose. Taste of dark plums, red an dark berries and oak, slightly jam-like. Sweet and tart ending. Satisfying. (Copenhagen 12.05.2017).

3.5
atemp (5) - - MAY 29, 2017 does not count
10.12% sour ale aged in wine barrels. First sour. Don't think I want another sour if they're all like this. Can taste the wine. And yes, sour! ---Rated via Beer Buddy for iPhone

4
copestx (227) - Vesterbro, DENMARK - MAY 27, 2017
Mikkeller Bar Aarhus. Wow, complex. Port, red wine, balsalmico, vinegar, oak, caramel, red berries, super tart, light sweetness, some burn in the aftertaste. Really nice sour red/brown.

3.8
Malin_aiisa (1255) - SWEDEN - MAY 21, 2017
Draught at MBCC. Dark brown hazy. Aroma of mlld butter. Taste nice, brown sugar, slightly sour. I like the taste.

4.4
ALIBALI (2482) - Kiel, GERMANY - MAY 18, 2017
Verwildert, Altersnarben im Malzdschungel der Frischholzsourness!!! Luftig trotz allem 😏. Vintage 2015. Fass. MBCC 2017.


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