MrTipple (6990) - London, Greater London, ENGLAND - DEC 31, 2017 Theodopilos (68) - - JUN 26, 2013
3.3 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Poured into my favourite beer glass, the snifter, a nice looking stout with a lovely beige head, aromas of roasted grains, flavours of coffee and dark chocolate, medium carbonation, a good stout, and cheap too
28Nov2017 Dark roast coffee, dark, toasted malts, burnt toast, charcoal. Dark, hazy brown, medium, creamy, beige. Light bitter. More dark toasted malts, charred toast, bitter, dark chocolate, charcoal, soft to medium carbonation, medium bodied. Alright Stout. Bottle at Cradle Mountain Visitor Centre, Cradle Mountain. StevieT (2039) - AUSTRALIA - JUN 11, 2017
From a bottle. A classic example of the style, roasty and smooth, I’d almost forgotten just good it is. KeefOz (1952) - Tarragindi, AUSTRALIA - MAR 28, 2017
Tasted as Export Stout, Hobart. Poured an opague jet black with no edge tint and. a 5mm light tan foamy head that diminished quickly. Carbonation very low, slow and fine. Amroma of roasted grain and sweet dark chocolate. Taste was of moderatley strong roasted grain followed by coffee bitterness, dark chocolate sweetness and hints of dark fruits. Medium body with a thin mouthfeel. Smooth with a moderatley strong coffee bitterness and lingering finish. Westkyoto77 (640) - Kyoto, JAPAN - JAN 28, 2016
On tap at Cascade. Poured a jet black with a thin, short-lived tan head. Tasted very bitter after a sweet cider. But was moreish, with interesting flavours of chocolate and dark fruit. Thin. Nice flavours, though; would have again. whoisghost (193) - Perth, AUSTRALIA - JAN 16, 2016
Cola coloured with a medium tan head. Cocoa and coffee aromas, a little bit of leather. Dark chocolate, coffee and molasses flavours - better than I expected to be honest. Medium to thick body, creamy mouthfeel. Not bad.
cadilhac (46) - Quebec, CANADA - JAN 12, 2016
A little thin, but a solid stout, very chocolaty. An example of the style, with no fuss. drjoeng (1461) - SINGAPORE - DEC 11, 2015
Tapped out a rich obsidian. 40°SRM
Nose had some nice smoke and coffee aromas. Darkly malt and roasty aromas.
Mouthfeel was sudsy. Palate was flavors of coffee, peat smoke and the sweet camelization of ’Vietnamese coffee. Nice nutty flavor or pecans and walnuts. Other prominent flavors were that of bamboo charcoal, dark fruits, darkly browned wheat toast, chocolate.
Finish was clean charcoal with a pleasant ume dryness.
Goes on Favorites List! DavidAust (275) - Brisbane, AUSTRALIA - NOV 12, 2015
330ml bottle into a washington glass. Full-bodied, strong roasted character, with a pleasantly bitter aftertaste. Dark with medium head. mrjez (719) - Osaka, JAPAN - OCT 15, 2015
Very mild for a foreign stout. Flavours of roasted malt, nutty, a little chocolate sweetness, but all quite thin and fleeting. Nothing dominates the palate and the aroma is quite subdued. Wim (4232) - Weelde, BELGIUM - AUG 30, 2015
On holiday black colored body with an off white head and a chocolate malt aroma a chocolate malt bitter taste with a alcholic bitter finish