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on tap

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RATINGS: 463   WEIGHTED AVG: 3.81/5   SEASONAL: Special   EST. CALORIES: 266   ABV: 8.85%
This Northwest Style Sour Ale is a blend of soured Triple, Blonde Quad and Golden ales that have been refermented with the fresh pressed juice of white wine grapes. The beer spent more than six months of lactic fermentation and aging in small oak barrels. 9.2% ABV

2009 Project: 8.33% ABV
2011 Project: 9.73% ABV
2012 Project: 8.85% ABV
2013 Project: 9.30% ABV

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Msdrbeat (785) - East Lansing, USA - NOV 18, 2016
On tap at Hopcat. This is an awesome sour. Great grape taste. Super solid mouthfeel. ---Rated via Beer Buddy for iPhone

Renobob (2064) - Besançon, FRANCE - NOV 18, 2016
Bue à la pression au Borefts Beer Festival 2016. J’avais d’autres choses à faire que de prendre des notes ;)

markoijelena (3190) - Belgrade / Amsterdam, SERBIA - NOV 10, 2016
Draft at Borefts De Molen Beer Festival 2016 Bodegraven, The Netherlands. 23.09.2016. Pour it hazy golden color with no head. Aroma citrusy and dry. Taste smooth nice sourish, lemon, grapes, fizzy carbonation, woody, nice balanced, interesting.

wchesser (2145) - Denver, Colorado, USA - NOV 3, 2016
2013 bottle in Autumn 2016. Clear orange gold. Nose is concord grape juice, some light funk. Taste is medium sour but balanced overall with tripel profile showing through. Flavors of Welch’s grape juice (concord), belgian yeast esters, sweet malts. Very surprised by the concord profile given that this is supposed to be white vinefera juice but it works for me.

jc1762 (1640) - Washington DC, USA - OCT 31, 2016
Tap into a snifter showing well filtered orange with no head.

The nose shows subtle notes of acidic and tart white wine.

The palate is highly carbonated and light bodied. Flavors of malt with grape juice (I know it’s supposed to be white wine but it doesn’t really work well together). Lightly tart with no bitterness. Strange in general, but not wholly bad.

radagast83 (8533) - Arlington, Virginia, USA - OCT 28, 2016
Draft at Pizzeria Paradiso Georgetown. Poured a hazy deep orange color with a very small off-white head. Aroma was sharp sour notes, light fruit. Tart, sour, sweet notes. Very easy to drink though, despite the harsh acid. I like Cascade beers, but they’re not very complex right after drinking a bunch of Belgian sours.

solidfunk (9444) - Washington D.C., Washington DC, USA - OCT 26, 2016
Apricot and some sour plum. Hazy orange pour with ok head and lacing. Very sour finish. Tap at Pizza Paradiso.

tderoeck (10343) - Gent, BELGIUM - OCT 26, 2016
23/IX/16 - on tap @ Borefts Bier Festival - BB: n/a (2016-1038) Thanks to the Belgian ratebeer crew for sharing today’s beers!

Clear deep blond beer, creamy white head, pretty stable, bit adhesive. Aroma: very dirty, urinals, sourish, vinegar. MF: ok carbon, medium body. Taste: sourish, fruity, some tannins, peach skin, apricots, funky. Aftertaste: dirty, unpleasant acidity, really dirty finish, weird, tannins. Don’t like this one at all!

zvikar (6519) - Ramat Gan, ISRAEL - OCT 23, 2016
Hazy yellow, no head, fruity aroma, egg, sulphur, sulphur smoke, floral, tires, wood, fruity flavor, egg, sulphur, tires, wood, sulphur, fruity, floral, vinous, medium bodied.

DCLawyer (2918) - Falls Church, Virginia, USA - OCT 18, 2016
750ml from Dominion Wine & Beer to tulip. Gusher, lost half the bottle. You bastards! Hazy gold with small offwhite head. A: tart and funky vinous and mild citrus, apples, yeast. T: same, very gueuze like. Really good.

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