tomer (3735) - Rishon Le Zion, ISRAEL - OCT 17, 2016
UPDATED: OCT 17, 2016 At BBF, a little hazy and deepish gold color, skunky aroma with some apples, fruity vinous flavor with skunky minerals hints and an oaky presence that great stronger, strong piercing sourness lots of tannins that isn’t too pleasant. Nice and interesting. rubbishystuff (2537) - Chicago, Illinois, USA - OCT 12, 2016
At Local Option. Sour and dryness, hops offsetting the sweetness of the grapes, good stuff. Serving: Tap mariuspoenari (2969) - The Hague, NETHERLANDS - OCT 7, 2016
Sampled at Borefts 2016, Bodegraven. Hazy orange with no head. Medicinal bitterness, light tartness, grapes, white wine. Medium body, low carbonation and a tart finish. deanso (10101) - Chiang Mai, THAILAND - SEP 30, 2016
On tap at Borefts, shared.
Thin white head. Very hazy blond pour. Sour aftertaste. Not my thing. markextrae (4485) - Alingsås, SWEDEN, SWEDEN - SEP 29, 2016
sample at BBF, poured light hazy deep golden with a white head. nose of light grains, oak, lactic tannis notes, white grapes, alcoholic wine, alcohol heat, tannis. dry harsh.
mike_77 (7085) - Breda, NETHERLANDS - SEP 28, 2016
Has a strong, funky sour aroma. The flavour has elements of Granny Smith apple. Tart and funky. ShivanDragon (4613) - Leeuwarden, NETHERLANDS - SEP 27, 2016
van tap @Borefts 2016, wazig gouden met witte kraag, aroma en smaken van witte wijn, citrus, druiven, mout, eikenhout, funky, zachte en lage co2, medium body. aardig Lonick (2537) - Edinburgh, SCOTLAND - SEP 27, 2016
Keg @Borefts 2016. Pours yellow. Nose is grape juice, wine. Taste is sharp lemon, tart, wine, lip smacking. kermis (14553) - The Hague / Amsterdam, NETHERLANDS - SEP 27, 2016
Draft at Borefts 2016, Day 2. Very hazy golden with a white head. Aroma is funky with tart grapes and vinous notes. Flavour is light sweet and moderate sour. Medium bodied with soft carbonation. [24-09-2016] klm1 (1844) - Bled/SF, - SEP 27, 2016
On [email protected]
Poured dark copper with almost no head. Aroma and flavor: tart, grapes, vinegar, crisp, toffee, oak, wine...some spices, citruses. Finish is sour, astringent. Body is medium, texture soft, carbonation is low.