madmitch76 (26850) - , Essex, ENGLAND - DEC 30, 2017
9th September 2017Theydon_Bois (21796) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - DEC 27, 2017
Beaverfest Day 2. Keg. Hazy amber beer, small pale cream colour head. Light palate, fairly dry and fairly crisp. Very tangy fruits, tangy dried fruits. Some lemon and a mild red wine kick. Light dry finish. Not too punchy in the sour department.
Keg at the Beavertown Extravaganza, Day Two, 09/09/17.
Reddish amber with a decent beige swirl.
Nose is funk, tangy red berries, wood must, damp straw, light spice, herbal tones.
Taste comprises fruit balsams, dried berry fruits, hay bale, barnyard, citric peel, spice, herbal rinse.
Medium bodied, fine carbonation, semi drying close with big fruit vinegar climax.
Decent sour. The_Osprey (9854) - Richmond, Greater London, ENGLAND - NOV 18, 2017
September 2017 - Keg at Beavertown Extravaganza. As 'Casita Cervecería Damos Gracias'. Opaque reddy pour, foamy off-white head leaves dotted lacing. Aroma is fresh, mint oil and red berry, air freshener. Quite vibrant. Body is smooth with soft carbonation. Taste is juicy, rich fruits, peachy sugars, light tartness. Very good. (8-4-8-4-16=4.0) Desverger (14024) - Copenhagen, DENMARK - NOV 6, 2017
[email protected]BRW (3073) - Barcelona, SPAIN - OCT 21, 2017
Extravaganza 2017, London -fuzzy amber coloured pour with white head. Medium sour fruity notes of cranberry, berry fruity, medium body and acidity, touch of herbal notes into the tart fruity close.
On tap. Reddich colour. Floral and fruity aroma. Acidic, fruit, berry taste. Medium body.
Leighton (23090) - London, Greater London, ENGLAND - OCT 8, 2017
Draft at Beavertown Extravaganza 2017 - London. Pours unclear amber with a small, white head. Good tartness here, plenty of tangy berries, salty sweat. Medium bodied with fine to average carbonation. Finishes with moderate acetic bite, more tart berries, a little leather. Great stuff. moldovan9807 (533) - Oradea, ROMANIA - SEP 21, 2017
On tap at Beavertown extravaganza 2017.Taste and aroma of cranberry, spiced, funk, light tart. ciocanelu (3186) - Timisoara, ROMANIA - SEP 19, 2017
On tap at Beavertown Extravaganza. Aroma has dark fruits, blackberry, wood barrel and farmhouse notes. Taste is tart and fruity with some acetic notes and a hint of grape vinegar. cgarvieuk (26605) - Edinburgh, SCOTLAND - SEP 15, 2017
Keg at the BeaverFest 2017 Saturday 2017... Deep red brown.. Thin white lacing.. Soft sweet tart cherry fruit nose...Soft zezty sherbert lemon fruits 77ships (11601) - Antwerpen, BELGIUM - SEP 13, 2017
(thanks for sharing!) Sampled draft @ The Beavertown Extravaganza 2017. Day 2. Ugly hazy amber. Nose is weird glue and varnish. Taste is varnish, nail polish glue, acidic, overtaking all the interesting ingredients. Too glue & varnish heavy for its own good but still passable.