pictoman (1253) - Vancouver, British Columbia, CANADA - JUN 21, 2017
Poured from 355mL can. Golden yellow with dissipating white head. Mildly sweet malt with slight metallic alcohol finish. asedzie (835) - San Francisco, California, USA - MAR 29, 2017
Can from supermarket in Shanghai. Nose is fruity, berry-like and soda-like, no particular barley malt character. Flavor is almost entirely composed of flaws - somewhat cloying, sweetish solvent flavors of fusel, light bubblegum and a hot finish. Very obviously meant to lead directly to inebriation, but why that can’t that be a fun and tasty road paved with barley and hop flavors I don’t know--i guess that just takes to long to ferment and rack. acemilan (484) - POLAND - NOV 7, 2016
Tradycjnie dosc jasne piwo bez barw. Smak lekko bardziej slodowy i arat tez. Slabe piwo ale proc wieksze jmgreenuk (10330) - Kuala Lumpur, MALAYSIA - JUN 27, 2016
Can at a Ho Chi Minh Circle K. Poured a clear straw colour with a thin broken white head and plenty of bubbles. The aroma is sweet red berry fruits, some cardboard malt, light hop. The flavour is light bitter sweet with a crisp, fizzy, fruity, light hop bitter palate. Light to medium bodied with lively carbonation. Defreni (3325) - Husum, DENMARK - JUN 27, 2016
Dåse. Hotel i Seoul. Lysegul let orange. Parfumeret duft af alkohol. Ingen karboneringen smagen er parfumeret sødlig alkohol. Ikke særlig god.
thorongil2 (3567) - , Ontario, CANADA - OCT 16, 2015
(can) clear yellow colour with a small white head; aroma of noble hops, cereal; somewhat harsh one dimensional flavour, no finish; unpleasant GuideDogSaint (1809) - Xiamen, CHINA - FEB 3, 2015
330ml can from a supermarket in Shenzhen. Pours golden amber with a dissipating white head, Malt aroma, a little sickly and a bit fruity with some nuts. Sweet finish. Not sure if it’s a great idea to finish this. hoptimusPrimed (159) - SPAIN - JUN 27, 2014
Unfortunately this is one of the better easily available beers in South Korea. fredthecat (336) - CANADA - MAR 17, 2014
an orange colour. smell is cereals, fruit-sugar smell. taste is pretty sweet, unpleasant yeast derived bits, tastes like crap ingredients were put in, output is a little like rotten fruit and beer. alcohol is slightly apparent. palate is slick and heavy. this beer is the only malt liquor made in south korea and just the fact that it has more alcohol and it clearly is what it is supposed to be. i like it better than other korean garbage beer. FatPhil (17334) - Tallinn, ESTONIA - AUG 6, 2013
330ml can (Convenience store, Suwon) - Online Shitty Beer Night!
3 Kinda fuselly boozy thing going on, quite heady. Something sweetish too. We’re clearly in ESL/ML-land.
2 Red, my arse. It’s just a slightly more golden yellow than normal. Alas the glass isn’t 100% clean, or has a flaw, as there’s a constant stream of bubbles from the bottom, which gives it a self-supporting tight head. Still, I don’t like the "boiling" at the surface, so am not going to give this a 3.
3 At first, a completely bog-standard ESL sweet-caramel hit. But there’s something odd about this (nearly typed "off") - there’s tons of almonds in the retronasals. Ew, but they turn into something horrible on swallowing. Sweet andsour stir fry.
2 Smooth and sweet. Not as cold as it could be, so smoother than it might normally be, but also less crisp, and less drinkable. Finish is high octane - sweet and boozy. Makes you shake your head and make blubl noises.
6 Right down the middle for these guys (prior ones were 1.2 to 2.0). Thank god it doesn’t have the carbonic acid of their really pissy lagers, but the fusels they’re replaced that with are no improvement. Not going to be easy to finish the glass...