Aggiebob (1426) - Huntsville, Alabama, USA - FEB 2, 2018
UPDATED: FEB 4, 2018 Can. The hazy gold color is topped with a frothy head that dissipated fairly quickly leaving nice lacing. It has a grapefruit and resinous pine aroma and flavor. The bitterness level is moderate. nearbeer (5710) - Knoxville, Tennessee, USA - JAN 1, 2018
12 oz. looks like either it was canned or was bb 12-17. Lightly hazy burnt orange-topaz brew with a creamy disc of foam. Aroma of dank resinous herb, caramel, pineapple, garlic powder and peppery citrus zest. Flavor is the same mix. Near-medium body has medium-plus fizz. Sessionable balance with a bitter bias. rollinsr (855) - Atlanta, GEORGIA - JAN 1, 2018
Pours a hazy orange with a finger of silky white head. Aroma is pungent grapefruit pine citrus. Flavor is smooth almost like a nitro tap. Sweet grapefruit and lemony character predominate.
---Rated via Beer Buddy for iPhone geologyguy (1689) - Columbia, South Carolina, USA - DEC 20, 2017
Smell is more floral hops...quite good... taste is same, complex hops with some very light pepper...smooth and just the right amount of bitterness...had at village idiot with John for lunch eRock_2013 (530) - South Carolina, USA - NOV 16, 2017
A nice genuinely hoppy IPA from Catawba, from the can pours classicly hazy with a pale orange color, aroma of orange citrus and piney cascade hops. Aroma is fresh and juicy rather than dank, but still solidly hoppy. Citrus hops with a bready malt contrast, well balanced. Some tropical hoppy notes as advertised. Refreshingly bitter finish after a crisp light-medium body, overall a nice citrusy tropical IPA with East Coast-leaning juiciness and haze with West Coast-leaning bitterness. Clever punny name is a bonus.
kramer (6991) - Sunbury, Pennsylvania, USA - NOV 1, 2017
Can. Pours a slightly hazy gold body with a small frothy white head. The nose is floral and citrusy with a bready malt base. The flavor is a little light on the bitterness with a citrusy quality up front. The malt base isn't quite as dry as I'd like it to be, but it isn't overly sweet. Rather short on the finish. Lighter bodied with soft minimal carbonation. Meh, a lower tier IPA for sure.
3/7/6/3/12 chinchill (5450) - South Carolina, USA - OCT 8, 2017
12 oz can at the Fall ASMF.
Pours slightly hazy with a durable bone colored head. Medium body and carbonation.
Bold for style, as the name suggests. Mild bitterness for style, but it ramps up to moderate after the finish.
The aroma is fruity and juicy. Cybercat (6427) - Georgia, USA - OCT 5, 2017
Can. Pours hazy solar yellow with a thick and persistent snow-white head. Aroma delivers piney hops, tropical and citrus fruit, and an undertone of fresh malt. Flavor features zesty piney hops as the main player, while tropical, citrus and raw malt provide the background. Mouthfeel offers good body, lively fizz, and a piney and slightly tropical finish. It's da monsta! oobawa (1921) - Tennessee, USA - SEP 8, 2017
UPDATED: OCT 23, 2017 Not sure what was wrong with the first pint I had, but this can is a completely different beast, a monstrous west coast IPA coupling juicy Citra notes with a shitload of Pacific Northwest Cascade pine. Still not a huge fan--the bitterness comes across as outsized for the simple malts--but it's far better than I first thought, especially with the aroma, a vast thicket of pine resin, lemon, and herb. Suttree (6575) - Knoxville, Tennessee, USA - AUG 23, 2017
On tap at The Bier Garden in Asheville. Orange copper, with a ringo foam. Very clean, citrusy aroma, with notes of grapefruit and lime. Pretty much the same in the flavor, although some caramel starts to emerge when it warms.