overall
26
38
style
RATINGS: 89   WEIGHTED AVG: 2.88/5   IBU: 7   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
Farmer Ted’s Cream Ale is an indigenous American beer style created as an answer to post-prohibition German lagers. We pay tribute to the beers made on early, rustic systems by using natural ingredients like corn and barley to create a smooth and full-bodied, straw-colored ale. Reward yourself with a Farmer Ted’s after a long day plowing the fields, or just after mowing the lawn

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Ayumbomb's rating

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Ayumbomb (63) - Asheville, North Carolina, USA - NOV 1, 2005
I had this at Asheville Brew & View as a third choice (the other two beers taking the night off). It wasn’t exactly the best cream ale I’ve ever had, but it wasn’t half bad. It had a well presented vanilla taste to it. Try Wexford or Genesee instead, if you have the chance.


3.2
PorterPounder (8268) - Tallahassee, Florida, USA - NOV 4, 2017
Athens, Ga - Five Points Bottle Shop - 12 oz can, Light golden, slightly hazy pour, very slight bone colored head, Aroma is pretty much neutral, some light vanilla notes if I had to pin it down. Flavor has some baked bread accents, a touch of vanilla sweetness, light coriander spice. Somewhat crisp mouthfeel.

3
kramer (6905) - Sunbury, Pennsylvania, USA - OCT 29, 2017
Pours a clear pale straw yellow body with a minimal wispy white head. The nose is rather weak with just a hint of malt and a slight fruitiness. The flavor is about what you would expect from a cream ale, light bready malt with minimal to no hops. Light bodied with moderate fizzy carbonation. Meh, not the most exciting beer, but about what you would expect. 3/6/6/3/12

3.5
manuelacerdan (4) - - OCT 19, 2017 does not count
UPDATED: OCT 19, 2017 A very nice and smooth cream style ale. Very drinkable beer that is light, smooth, and quite refreshing. A great beer to have for a Sunday afternoon when you are looking for something on the lighter side. Highly recommended.

3.3
HourGlass13 (1042) - North Carolina, USA - JUN 12, 2017
Pours a hazy light gold with a white head. Notes of cereal, wheat, florals, straw, and grass. Light-bodied, with moderate carbonation. Clean and funky. Nice, fresh take on a cream ale.

3.2
Bacchus66 (937) - South Carolina, USA - JUN 6, 2017
From 12oz can. Clear bright yellow with a finger of long lasting white head. Sweet, bready aroma. Hay, light malts, light hops, light body. Medium-length grainy finish.

3.2
SpringsLicker (3677) - Tennessee, USA - MAY 1, 2017
Can. Clear gold with a white head that falls quickly to nothing a all. The aroma is lightly sweet grain and malt. The flavor is sweet and creamy. No real hops here.OK.

2.4
Darwenus (1159) - Virginia, USA - DEC 25, 2016
This thing just lays there. It pours pale yellow with a quick, crackling head and average carbonation. The aroma is like a slightly sweeter adjunct lager. Corn, rice, etc. Maybe some wheat. A little bit of sugar seems to be a presence on the flavor. I didn’t hate it. There isn’t much going on here, but it isn’t bad.

2.4
jcr (2763) - Jasper, Indiana, USA - SEP 2, 2016
Can. Clear yellow body with a fizzy white head. Aroma of corn, toasted grain, straw. Flavor is moderately sweet and lightly bitter. It finishes moderately sweet and lightly to moderately bitter. Thin to medium body, watery texture, lively carbonation. Taste of artificial sweetener, vegetables.

3.6
radagast83 (8446) - Arlington, Virginia, USA - SEP 27, 2015
Draft at Catawba - South Slope. Poured a hazy light yellow color with a medium sized, fizzy white head. Aroma was light malts, some corn. Flavor was sweet malts, light corn notes. Light malts. Creamy body.

3
Dogbrick (13751) - Columbus, Ohio, USA - AUG 11, 2015
Sample at the Biltmore Village taproom. Slightly hazy yellow-gold color with a medium thin white head that dissipates quickly to a film. Spotty lacing. Aroma of herbal wheat, fruit and slight hops. Light body with flavors of wheat, sweet corn and biscuit malt. The finish is sweet and malty. Average overall.


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