overall
41
54
style
RATINGS: 118   WEIGHTED AVG: 3.09/5   IBU: 7   EST. CALORIES: 153   ABV: 5.1%
COMMERCIAL DESCRIPTION
Although named as a Halloween seasonal, White Zombie’s refreshing taste makes it a year round staple. It is brewed according to the Belgian Witbier tradition of using unmalted wheat to create the light body and white sheen. Additions of coriander and orange peel give it a fruity and spicy character, while the hops are subtle and lightly detected. Don’t be scared to blow the head off a Zombie and drink up!

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3
kramer (6905) - Sunbury, Pennsylvania, USA - NOV 1, 2017
Can. Pours a slightly hazy yellow body with a small fizzy white head. The nose is a little heavier on the coriander than I prefer for the style, a slight lemongrass like note, and minimal yeastiness. The flavor is pretty in line with the aroma, too much coriander, not enough yeastiness. A pretty boring and bland Wit. Light bodied with fizzy prickly carbonation. Meh, about on par with the rest of their offerings that I've had. 3/6/6/3/12

3.3
aracauna (3680) - Georgia, USA - OCT 22, 2017
Fairly solid and straight forward witbeer. Nice wheat character. Not too much spicing.

3.5
jrob21 (3807) - Atlanta, Georgia, USA - AUG 27, 2017
Lots of oranges. Little bit of spice. Big wheat smooth and lemony. Light hazy yellow color. Straw. Straw and lemon aromas.

2.7
ManVsBeer (10951) - Hebden Bridge, West Yorkshire, ENGLAND - JUN 24, 2017
Can from BP Garage, Acton, North Carolina. Hazy paler golden with a small to thin head. Perhaps its the can, but the witbier character is lacking despite the fact its style is essentially there. There’s little flavour to it.

2.8
rdixon77 (3013) - Georgia, USA - JUN 3, 2017
Kind of a heavy wit. Coriander, orange, cracker. Not very much Belgian. Seemed too much of a hefty mouthfeel. Meh.

3.2
markwise (5450) - North of Tampa, Florida, USA - MAY 13, 2017
Can at an Indian restaurant Chai Panni in downtown Asheville. Went well with the food there. Pours a hazy yellow with a white head. Nose is some light wheat, mild lemon and citrus, and a slight tartness. Flavor is similar with the mild tartness standing out in the lemon and citrus profile, especially in the finish. Light to medium in body and a nice wheat overall.

3.5
JDBaker11058 (2351) - Maryland, USA - APR 30, 2017
UPDATED: SEP 23, 2017 appearance: medium gold, creamy white head with good cling, lots of small floaties, with aggressive carb that sends them up in a loop like a beer lava lamp. aroma: lemon verbena, toasted coriander, light cracker. taste: half-baked pie crust, hint of citrus, slightly sour, a bit of coriander and pepper. finish: doesn’t finish clean or bright like you’d expect from the style . notes: Not a terribly impressive take on the style, middling at best. Needs a zestier palate, brighter flavors, a bit more zip in general. Can from Total Wine in Charleston, South Carolina. NOTE: Re-rating to reflect higher score. Second time out had it on draft, and it made a ton of difference. Much fresher, brighter, and with a superior finish. No floaties, just a good haze too.

3.8
HighlanderOne (1373) - York, SC via NJ, South Carolina, USA - MAR 10, 2017
On tap at MSBS Rock Hill. Slight malt vanilla aroma. Golden with lacing. Tasting dry wheat, coriander, spice, citrus, vanilla, pepper. Dry and refreshing. Good stuff.

3.2
edgallow (4476) - nashville, Tennessee, USA - FEB 14, 2017
6 oz taster pours golden with a white head. Aroma of orange, spice, grass and some grains. Taste is citrus, nice yeast and coriander.

2.8
jbruner (5287) - Marietta, Georgia, USA - DEC 4, 2016
Pours a slightly hazy golden yellow on tap with thin bubbly white head. Aroma of raw wheat and mild citrus. Taste follows, no real esters here, maybe wrong yeast? Meh, more American than Belgian.


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