hayduke (5617) - Eureka, California, USA - JUN 4, 2013
This was courtesy of Strykzone. Thanks Dave. Pours a dark brown with a robust foamy tan head. Nose of burnt malts and chocolate. Medium plus body. Smooth mouthfeel. Flavor is rich chocolate malts and the finish is rich and bitter. Quite tasty,. crossovert (13724) - Chicago, Illinois, USA - AUG 2, 2014
I think this is the one Chris form beer temple was dissing in his episode. I think it is really nice, not too spicy, richly integrated stout flavors. Don’t hate on this cause its not abraxas. bhensonb (15601) - Woodland, California, USA - JAN 12, 2012
Bomber from Wine & Cheese in Clayton, MO. Pours dark brown/black with a foamy tan head. Main aroma is chocolate but there is detectable burnt malt. Med body or better. It’s quite bitter. Probably from hop, but with the chocolate it’s much like baking chocolate. Rather unique IS. michael-pollack (4959) - King of Prussia, Pennsylvania, USA - JAN 29, 2012
22oz. Bottle: Got in trade from Phaleslu; THANKS Peter! Aroma of malt, chocolate, cocoa, roast, coffee, and brown sugar. Poured very dark brown in color with a small to medium-sized, creamy, dense, brown head that diminished but lasted throughout. Cloudy/Opaque. Sparkling. Flavor is slightly sweet and medium bitter. Tastes of malt, hops, roasting, coffee, light cocoa, burnt wood, and a hint of vanilla. Medium to full body. Sticky, then dry texture. Average carbonation. Malt, roast, coffee, chocolate, finish is lightly sticky and dry. 10%ABV is completely hidden throughout. vyvvy (6638) - St. Louis, Missouri, USA - FEB 7, 2012
Pours dark brown with a small tan head. The aroma has heavy roast, cocoa, cream, milk duds, caramel and milk. Medium body that’s a bit thin for the style with modest amount of carbonation. The flavor starts with the aroma traits, but is much less sweet. Then there is a big hoppiness of earthiness and spiciness that wasn’t detected on the nose. The finish is quite dry and ups the hoppiness a bit more. Quite pleasant impy stout.
Bif (2307) - St. Charles, Missouri, USA - FEB 11, 2012
Bottle- Pours a black color with a tan head that fades to nice lacing. Aroma of coffee, dark chocolate with some roasted malt and bit of caramel. Flavor of bittersweet chocolate, coffee with some roasted malt. There is a bitterness throughout with a dry finish. Fairly full body, quite smooth. No hint of the 10% alcohol. nice balance. Very nice Imperial Stout from a local brewer. worth a try.
TheHOFF43 (2052) - Robbinsdale, Minnesota, USA - MAR 28, 2013
Bottle. Pours black with some tan head. Aroma and flavor are roasted malts, coffee and chocolate. Not bad, good alcohol on the tongue. jcnielsen (3416) - Charlotte, North Carolina, USA - APR 13, 2013
Bottle. Pours a black color with tan head. Roasty, chocolate, oak aromas. Burnt, roasty, chocolate flavors. I’ve never been a fan of Cathedral Square, but I was quite surprised by how good this one was. boozedude (2228) - Des Moines, Iowa, USA - DEC 18, 2014
Bpomber shared with josh at club w, black pour with thick brown head, this aroma is crazy weird, but good, taste is cinnamon, wood light smoke, this shits all oover the place gregwilsonstl (2613) - St. Louis, Missouri, USA - FEB 23, 2013
Dark. Strong. Espresso. Thin tan head. High alcohol. Pretty tasty. Centennial beer tasting.