overall
58
45
style
Brewed by Caulier
Style: Belgian Strong Ale
Péruwelz, Belgium

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 247   WEIGHTED AVG: 3.26/5   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Bon Secours Ambrée gives an elegant look in its copper color with a subtle blend of pale malts and caramel. Its foam is creamy and persistent. On the palate, it is dry and develops a long and fine bitterness. Bottle conditioned. Ingredients: water, barley malt, candi sugar, hops, yeast.

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2.3
Miksu (5053) - Jyväskylä, FINLAND - AUG 5, 2006
Bottled. Amber color. Very heavy carbonation. Musty, malty, tart and alcoholic aroma. The taste is sweet and begins with sharp alcohol and acetone continuing with pepper and cherry spirit. I used to like this but now it tastes like a solvent?!?

3.4
SHIG (4962) - Wasilla, Alaska, USA - JUL 19, 2006
Murky orangish yellow beer with a light thick creamy brownish head. Sweet copper metallic smell and hint of spice. Sour spicey flavor with metalliclike finish.

3.7
FrankJohansen (3622) - Sabro, DENMARK - JUL 10, 2006
Bottle. Dark golden colour with a huge fully lasting creamy head. Aroma and taste of malts, hops and spices. Good palate.

3
Beerdedone (3408) - Croydon, Pennsylvania, USA - APR 25, 2006
UPDATED: APR 26, 2006 Bottle with flip top sampled with Stegosaurus. Pours amber\gold with an off-white head. Aroma of citrus, spices, yeast, and fruit. Flavor is yeast, citrus, yeast, alcohol, and a bitter finish.Just wasn’t digging this one don’t like the bitterness.

3.3
TaktikMTL (7798) - Montréal, Quebec, CANADA - APR 7, 2006
Bouteille de 330 ml avec bouchon de céramique obtenue via Importations Privées Bièropholie. Arôme: Odeur de caramel et d’agrumes. Apparence: La couleur est ambrée-orangée voilée avec une moyenne densité de bulle. Présence d’un énorme col mousseux et d’une large dentelle sur le verre. Saveur: Goût de caramel et d’alcool. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture liquoreuse. Moyenne effervescence en bouche. Légère présence d’alcool chaleureux en arrière goût. (Rating #455)

3.2
stegosaurus (1882) - Levittown, Pennsylvania, USA - APR 3, 2006
Bottle with flip top. Pours amber\gold with a small off-white head. Aroma of citrus, belgian spices, yeast, and fruit. Flavor is yeast, citrus, musty yeast, alcohol, and a slight bitter finish. Good body, just wasn’t digging this one.

3.4
Aarleks (409) - Sydney, AUSTRALIA - MAR 31, 2006
Bottle, Lowlander, Covent Garden: With my London guide, Duff. Hazy amber with an eternal white head. The aroma of this reminded me of fresh prawns (??) with caramel. In the mouth it was sweet and slightly phenolic (cloves and pepper), and very nicely soft, like milk. Nice.

3.5
duff (5484) - Copenhagen, DENMARK - MAR 30, 2006
Bottle. Cloudy amber colour, looks quite nice. Nice soft carbontion on the tongue, with an almost creamy mouthfeel. Caramel sweetness to start off, with some spicy, yeasty flavours, and some peppery alcohol, also quite citric aswell.

3
Glouglouburp (6103) - Montreal, Quebec, CANADA - MAR 28, 2006
UPDATED: SEP 23, 2007 Cloudy golden copper body with a large off-white head. Aroma is rather perfumed with a little “romantic” flowers smell. Taste is not lacklustre. Pancakes-like malt-base foundation, quite a bit of bubble gum, a lot of spices/herbs, some tobacco, rose water, and more. It does taste a lot of things but the end-result doesn’t add-up to much. Some caramel as it warms-up helps it a bit. Fluffy body. One of the cutest little bottle out there. Maybe I was dumbfounded by the beautiful exterior but at first I thought it was great (cute women do that to me too). Now a year later I just think it is rather boring (again the cute women parallel). Either it is very unstable or my taste has changed a lot this part year.

3.4
TBone (17530) - Pori, FINLAND - MAR 27, 2006
Bottled (BB 08/2008)
Hazy amber color, big off-white head. Fruity plum jam and yeast nose with woody hops. Medium-bodied. Bitter, crisp carbonation. Very sweet fruity (candi sugar, more plum jam) for the style, warming alcohol in the finish. Drains to woody aftertaste. Year or so in the cellar would do wonders. Now just "ok" dessert drink.


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