SanfordBrewer (1574) - Sanford, Florida, USA - FEB 10, 2013
Translucent brown with a really foamy beige head. Medium body with high carbonation.jkwood04 (5448) - Connecticut, USA - JAN 22, 2012
Aroma: sweet chocolatey malt.
Taste: yeast infection phenols, some roast malt.
Clearly infected but seems like it would be very good.
12oz bottle in a shaker. Pours brown/copper with a fluffy, cream-colored head. Aroma of caramel, some light nuts and a hint of roastedness, plus some floral hops. Flavor about the same, with a nice malty finish. Average texture. A decent beer, but something doesn’t blend right. Cletus (6355) - Connecticut, USA - NOV 24, 2011
Pours brown with a tan head. Smells earthy with some caramel. Tastes of caramel, earthy, some light spiciness on the finish. rocbyter (2124) - Waterbury, Connecticut, USA - NOV 10, 2011
Sweet dough malt aroma. Clear brown color with a medium tan head. Light roasted beginning with a mild sweet finish.