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Formerly brewed at Brasserie de Cazeau
Style: Belgian Ale
Templeuve, Belgium

bottling
unknown

on tap
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distribution
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RATINGS: 5   MEAN: 3.1/5.0   WEIGHTED AVG: 2.91/5   SEASONAL: Special   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Brassée uniquement pour la ducasse du Cazeau. Brewer Laurent Agache is recreating this beer, brewed by his father in the area of Templeuve between 1965 and 1969.

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3.7
Parket (586) - Bruges, BELGIUM - FEB 9, 2012
@ Brugs Bierfestival, yellow coloured with foamy white head, very nice lacing! Smell: very fruity, malty. Taste: easy drinking, nice malts and hops, refreshing beer. But very nice! I’d like to have more of this stuff!

2.2
tderoeck (10002) - Gent, BELGIUM - FEB 6, 2012
4/II/2012 75cl bottle @ Brugs Bierfestival - BB: n/a (2012-83)

Little cloudy dark orange to amber beer, creamy off-white head, pretty stable, bit adhesive. Aroma: little fruity, some (bretta?) sour, grapefruit, lime, bit bready, little sweet, some hay. MF: good carbon, light to medium body. Taste: nasty sourness, glue, bitter. Aftertaste: unpleasant bitterness, sour. If you ask me, this has been infected.

3.2
sayravai (4710) - Helsinki, FINLAND - FEB 5, 2012
(Bottled, 0.75l) Opaque amber with a small, lacy head. Aroma is somewhat cardboardy with caramely maltiness. Flavor is equally cardboardy, caramely and quite boring. Light to medium body, soft CO2. Quite plain and boring overall. 3334

3.3
sebletitje (10287) - Enghien, BELGIUM - FEB 5, 2012
Bottle sample @ 5de Brugs Bier festival. Couleur dorée paille brumeuse, col blanc épais. Arôme est assez différent, le brasseur me parle de l’usage de houblons rarement utilisés mais qui sont la réplique de la recette élaborée dans les années 60. Au départ j’avais pensé à un grain allant vers l’épeautre, en fait juste du malt d’orge. Bref, un côté citronné allant un peu sur la feuille de tabac avec un léger fruité/fleuri de style renfermé. En bouche, profile est houblonné et toujours cette impression de veille bière pour une amertume modérée et un palais assez épais/grains. Je note ce profile de la br. Tournay dans un style proche d’une saison mais qui se veut plus une pils de haute fermentation. Fini est fleuri sec, facile à boire. Dans le style, et son objectif initial, on a donc bien une bière rustique à l’ancienne.

3.1
JorisPPattyn (10062) - BELGIUM - FEB 4, 2012
Small off-white head over fully cloudy amber-orange beer. Grassy and herbal, bit insectoid aroma. Sharp toasted-herbal flavour, but finish is dry, and even a bit dull. Well-carbonated feel, bit sharpiish throughout. Interesting as a re-creation, but not really great. More of an easy drinking beer, a session saison.


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