overall
80
47
style
Brewed by Brasserie de Cazeau
Style: Foreign Stout
Templeuve, Belgium

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 373   WEIGHTED AVG: 3.43/5   EST. CALORIES: 228   ABV: 7.6%
COMMERCIAL DESCRIPTION
"Objectively … the best stout in the world! Savour it with your dessert - with an ice cream and spéculoos, for example - and close your eyes: it’s like entering a torrefaction workshop … This beer is the favourite of the brewer, who has always adored stout. “But I mean real Stout, not oversweet gassy liquids!”. With an aim of finding a fairly marked coffee after-taste, we have chosen to use the most torrefied barley malt that can be found on the market - Black malt at 1400 EBC. As this malt is a bit acrid, we have “corrected” it by using another slightly caramelized malt (150 EBC), and some brown sugar. So that the hops can exist alongside these strong caramelized and torrefied malt flavours, we have mainly opted for the strong American hop, Tomahawk."

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3.1
joergen (29216) - Frederiksberg, DENMARK - JUN 18, 2008
Draught at Den Tatoverede Enke. Hazy dark brown coloured with a medium sized off white head. Light roasted aroma of fruits with notes of liquorice and spics and metallic notes. Light roasted flavour of liquorice and fruits with notes of spices. Roasted and spicy finish.

3.3
yespr (47545) - Copenhagen O, DENMARK - JUN 17, 2008
From tap at Den Tatoverede Enke. Pours dark brown to black with a thick lacing tan head. Mild acidic and hardroasted aroma. Acidic and light metallic initial flavour. Flavour is hard roasted malt clear outconqoured by the more fruity and light estery yeast note. Holds a solid acidic note to the dense yeast and malt flavours. Ends mild spiced, yeasty and with a roasted malt note.

3.3
JorisPPattyn (10072) - BELGIUM - JUN 12, 2008
Draught Good amberish head, receding with lace over near-black beer. Warm malts, moss or ferns, dry leafy aromas. Discreet, but present sweetness in the nose. Dry, leafy, mossy and earthy flavours, ending in a nearly wry, dry-bitterness, chicorylike. Some burnt/roasted notes; but never completely dry. BItter hint of hops in the finish. Dry-out effect, if limited. Medium bodied, grist slickness. Decent stout.

3.8
Ober (2811) - Bommelerwaard, NETHERLANDS - JUN 10, 2008
At KBW in Vichte (B). A black colored beer, with a dark beige medium head. The aroma has roasted malts and some coffee in it. In the taste are a lot of coffee notes, with some sweets in the back. It has a dry bitter aftertaste.

3.8
Jerre (3823) - Waregem, BELGIUM - JUN 8, 2008
From tap @ KBW, yesterday. Black color, with medium beige head. Aroma coffee, roasted malts, sweet. Medium to full body. Taste strong roasted malts, coffee, sweet. Good but not my pesonal favorite.


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