overall
95
92
style
RATINGS: 55   WEIGHTED AVG: 3.64/5   IBU: 6   EST. CALORIES: 177   ABV: 5.9%
COMMERCIAL DESCRIPTION
This saison is a continuation of the saccharomyces, lactobacillus and brettanomyces culture we used in the saison Beertender’s Breakfast. This farmhouse ale has been dry hopped with Nelson, Motueka and Mosaic and will continue to develop its fruit and barnyard character as well as subtle acidity over time.

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3.8
Lilja (3472) - Malmö, SWEDEN - OCT 2, 2017
Fat på MBCC 2017. Smak och doft av citrus, humle, vita vinbär, citrongräs, gröna vindruvor med toner av halm och stall. Frisk, jämna och rena smaker, viss syrlighet, lagom sötma, fin beska.

3.6
wombat23 (1665) - Texas, USA - AUG 1, 2017
Draft at the source. Pours clear gold with a creamy white head. Aroma and taste of Belgian yeast, spices, fruit, lemon notes, funk. Tart finish.

3.8
chrisv10 (18220) - DENMARK - JUL 30, 2017
MBCC. Hazy yellow with tiny head. Aroma is malt, fruit, yeast, sour and lemon. Flavour is malt, fruit, lemon, sour, fruit peel, citric, hop, grapes, little sweet, little dry and spices.

3.5
Desverger (12543) - Copenhagen, DENMARK - JUL 11, 2017
[email protected] May 2017, Copenhagen - gold yellow coloured pour with a white head. Aroma and taste is citrus fruity, zesty citrus lemon, some grass, straw, barnyard, yeast, funky, hoppy close.

3.8
tricksta_p (5013) - Steenwijk, NETHERLANDS - JUN 16, 2017
From tap at Cellarmaker, San Francisco. Aroma is tart fruits, tart lemon, light bready malt, touch of yeast, grass. Flavour is nicely sour and tart. Body is medium. Pretty light on the Saison yeast character, but a good sour Saison-ish beer.

3.5
Borup (15157) - Albertslund, DENMARK - JUN 16, 2017
From tap at MBCC 2017. A hazy yellow coloured beer with a white head. Aroma and flavour yeast, spice, fruit, citrus and tartness.

3.1
culchiem (4098) - Berlin, GERMANY - JUN 8, 2017
Draught. Hazy gold with a thin head. Aroma of tart citrus. Flavour is salt, sour citrus, spice on a tart yeast finish.

3.1
Rune (13372) - Tromsø, NORWAY - JUN 7, 2017
Draught at MBCC. Green Session. Cloudy pale golden body, tiny white head, dotted spots on the glass. Lemony tartness on the nose, dry. Grass, bread and citrus tartness to the flavours profile. Mid-dry fruity tartness to the ending. Refreshing. (Copenhagen 13.05.2017).

3.8
bursprak (3283) - Aarhus, DENMARK - MAY 31, 2017
Sample @ MBCC 2017, Green session. Light cloudy golden pour with a small head. Notes of apples, melon, funk, citrus and some light spice.

3.4
Camons (13017) - Hasselager, DENMARK - MAY 30, 2017
Bottle @ MBCC 2017. Pours slightly hazy pale yellow with a white head. Aroma of light sourness, malt, yeast, light tart fruit. Flavor is light sour, malt yeast, hay, sour fruit, white grapes. Medium body, average to lively carbonation, light acidic finish. 130517


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