b3shine (9338) - Indiana, USA - DEC 28, 2017
16 oz can to pint (thanks Brad). Looks good; a hazy pineapplish banana with white head that steadily dissipates into lacing. Smells good too; citrusy, piney, and dank with a moderately bittersweet backbone. Tastes like it smells, but less robust. Mouthfeel is medium-light to medium-bodied and mildly citrusy. Enjoyable, but smells better than it tastes. Iznogud (4991) - CROATIA - SEP 16, 2017
On tap at the brewery. Pours hazy yellow with medium white head. Hoppy, citrus, some grapefruit, peach, some dankness. Easy drinkable. Light to moderate bitterness in finish. Medium bodied. PhillyCraft (8306) - Philadelphia, Pennsylvania, USA - JUL 29, 2017
CAn care of Joe, shared with some dudes at Ryans. Pours a hazy yellow color with small white head. Nose is pleasant compared to flavor, simcoe and citra hops. flavor is marshmallow, sweet fruit, chewy grain, and lemons. Too sugary especially at the lower percent. popway (234) - California, USA - JUN 30, 2017
From a can of which the artwork is kind of basic. Why do they call it "the Glow"? Pours a thin head that fades to white lacing and legs over a dandelion shade of translucent orange, (perhaps a radioactive glow if viewed properly). Anyhow,
the aroma is zesty grapefruit, with bright Citra hops, slight orange and grapefruit on the taste. Easy drinkin’. tricksta_p (5457) - Steenwijk, NETHERLANDS - JUN 21, 2017
From tap at Cellarmaker, San Francisco. Aroma is highly tropical with papaya, mango, citrus, notes of peach, light bready malt, including a touch of onion and lots of dankness. Flavour is light sweet with a bitter finish. Body is medium. So damn juicy and well-hopped, amazing.
dogfish120love (1364) - Westfield, Massachusetts, USA - MAR 1, 2017
Pours a hazy pale yellow with a thick white lacing. The aroma Is citrusy apricot and pineapple. The palate is bone dry. Slight onion and metallic dpitinga (138) - Mountain View, California, USA - OCT 9, 2016
So many flavor-hopped beers go flavor-flat after the first few sips that it’s usually prudent to order half pints. But the flavors (aromas in the context of tastes) in this beer just keep coming and coming. According to the Oxford Companion to Beer, there’s no scientific consensus that the aroma unit (AU) proposed by Nickerson and Van Engel measures what it’s supposed to measure. (See the "dictionary" entry on "The Aroma Unit (AU)"). But assuming it did, this beer’s aroma units would easily top 100. Bacterial (3080) - Twin Cities, Minnesota, USA - OCT 7, 2016
Bright pale yellow hazy pour with a fluffy white head and lacing. Really nice citrus and melon hop nose. Crisp and hoppy with just the right amount of bitterness on a dry finish. Quite nice. Art (3220) - Pittsburgh, Pennsylvania, USA - OCT 4, 2016
On tap at Cellarmaker. Pours a cloudy yellow golden color with a lovely "glow". Aromas of citrus zest and light dank. Candied orange taste. Solid. mR_fr0g (14242) - Hertfordshire, ENGLAND - NOV 22, 2015
On tap at the brewery. Translucent yellow golden colored pour with a thin fine white head. Aroma is nice tropical fruit, mango pineapple, grainy, straw, citrus. Flavor is composed of a raw base grain, juicy hop, tropical fruit, pineapple, mango, crisp citrus. Firm rounded bitterness. Light dank note in the finish. Palate is medium light, grainy, moderate carbonation. Again this beer has a lovely raw fresh character. Lively stuff.