vtafro (7445) - Wayne, New Jersey, USA - APR 26, 2017
Draft. During my bachelor party long weekend in the san francisco area, @ Cellarmaker in 30 minutes, last one. Brown pour with light head. Roasted, mildly herbal and floral, some sweet tones. bdleedahl (436) - , Saskatchewan, CANADA - APR 13, 2017
For only 24IBUs this beer tastes much more bitter to me, actually far too bitter for the style and backing malt. These guys make other beer that are much better. Cellarmaker SF. Zymurgeist2 (2246) - Redwood City, California, USA - MAR 30, 2017
Draught at Gourmet Haus. Roast is slightly high on this one and drowns out the hops. Pretty clear brown with dissipating head but nice pacing down glass. Taste is bitter and roasted malt. back (2158) - Holstebro, DENMARK - MAR 15, 2017
Brun uklar skum brun tæt
Citrus Toffy nødder grape
Bitter modrate sød modrate
& cal SF beerbaaron (1998) - Arizona, USA - OCT 8, 2015
Draft at brewery. Ruby light brown. Lasting tan head. Light body. Dry. Mild to moderate bitter. Hops stand out to me. Toast and light caramel maybe. No roastiness. Basic but well made brown.
slowrunner77 (12043) - Reno, Nevada, USA - SEP 22, 2015
just to show they are not good at only hoppy brews, there’s this - a fantastic light malty brown ale. While it does show a touch more hops than a traditional english brown, it’s the malt and sessionability that stand out. culchiem (3978) - Berlin, GERMANY - JUL 1, 2015
Draught. Nut brown with a solid head. Aroma is fruity hop. Flavour is roasted sweet chocolate, fruity hop throughout. Lingering caramel finish. TylerGreenDC (953) - - JUN 14, 2015
Draft. Aroma of toast. Medium lace. Flavors of mocha, faint orangey citrus and cola, with the hops keeping it all from being at all sweet. Finish is a bit pithy, but not sweet. Lots of good things going on here. brokensail (16449) - Dublin, California, USA - DEC 30, 2014
On tap @ Cellarmaker. Very dark brown with a light reddish hue and tan head. Really strong roasted malt and coffee grounds. A bunch of pine, dark cocoa powder, and a hint of smoke. A bit of a roasted walnut thing going on. Flavor is kind of bitter and roasty but does have some good coffee to it. Quite nutty and a touch ashy. Kind of herbal, woody, and chalky on the finish. marcus (10227) - Sacramento, California, USA - DEC 15, 2014
On tap at Cellarmaker. Pours dark brown with a modest tan head and a floral aroma. There is a medium-bodied roasted malt flavor with a very dry slightly bitter finish.