puboflyons (3400) - Allenstown, New Hampshire, USA - NOV 3, 2013
From the 25 fl. oz. bottle stamped 30-09-2013. It has a golden yellow with a light haze and a short-lived white fizzy head. Malts and brown sugar seem to lead the aroma experience with grains, butter, and vague fruit. Light to medium body. The taste begins a little sweet and malty but ends mildly bitter. Pretty basic. rehbritton (15) - WALES - OCT 24, 2013
Lovely floral bitterness with some sweetness and well rounded. A full creamy mouthfeel. Amber in colour with white head. The bottles are lovely too. Shark_Pants (735) - AUSTRALIA - OCT 20, 2013
Citrus and flowery hops on the nose. Lots of hops and bread in the taste. Little hoppier than what I'd normally drink but not too bad. Just not as complex as the great beers.
---Rated via Beer Buddy for iPhone Jado (798) - Camp Hill, AUSTRALIA - OCT 19, 2013
From 500 ml bottle. Pours a clear golden amber with a tightly packed white head and plenty of sparkle. Aromas of apple, light lemon, crusty bread and raisins. Taste offers apple and pear up front with prickly lemony bitterness in the mid-palate. Light fruit and citrus at the end. Medium bodied. Gently spicy aftertste. Like it. highlandlad (1480) - Blue Mountains, AUSTRALIA - OCT 3, 2013
Finally, a Welsh rate. RateBeer has been discretely badgering me about it for years - it’s the easiest country to nail that you haven’t rated, the stats say. Damn it, RateBeer, I’m trying, honest! Welsh beer seems to travel to Australia about as rarely as the rugby team these days. Shame. My low expectations for this ale, stumbled on in a pretty run-of-the-mill country bottlo, were pleasantly surpassed. Gold with a chill haze and a loose, shallow head. Fresh, malt-dominated aroma. Lemon, honey and 3am rolls. Palate seems mildly underdone - verging on flat. May be the bottle age or an attempt to mimic cask conditioning? Bread, bread, bread on the tongue. May be the breadiest ale I’ve come across. No complaints here. Bit herbal, bit floral. Overall, one of the best bottled ales I’ve had from the UK, with none of that nasty pasteurised lolly taint. Nice work. (500ml bottle from D’Vine Cellars, Wentworth Falls. BB 4/11/13)
sfuen03 (362) - Barcelona, SPAIN - SEP 30, 2013
Average sized white, dense and appealing head. Golden color, hazy body. Fruity, intense aroma. Pine and tropical fruits. Light mouthfeel, creamy, slightly metallic. Low carbonation, dry finish. Fruity taste, moderate bitterness. gueuze (942) - - SEP 28, 2013
Schön dezente Citrus-Noten. Schöne Malzigkeit auch im Geschmack. Bittere gut eingestellt, aber leicht nachhängend. Trotzdem genial. FatPhil (15964) - Tallinn, ESTONIA - SEP 25, 2013
500ml bottle(Drink Shop, Tallinn)thirstyrabbit (1849) - Tallinn, ESTONIA - SEP 19, 2013
On pouring there’s a bold apple, peach, and white grape aroma, almost winey in the latter’s case. But in the glass it’s more citrussy, grapefruity and mixed peel. Paleish orange, huge persistent rocky head. Refreshing crisp palate. Retronasals a little caramelly, then the resiny bitter palate kicks in. Simple barley main taste, but immediately the dark bitter resins kick in again. A little herbal and leafy, undergrowthy perhaps. Drying and long, a bit grapefruity. Anna sounded underwhelmed by her experience when she described it to me, but for me this is a very good moderate-strength bitter. Has a bit of everything you want in a bitter, and no real drawbacks. 4.2% and bottled - hard to beat in that zone.
Bottle. Golden amber body, tall white head. Floral and fruity hops in the aroma. Very hoppy taste with some light fruitiness. These guys love their hops - it’s close to IPA territory, like the two other Celt ales I tried from this brewery. Nice label design - you can probably win over wine people with this. ALLOVATE (3004) - Perth, AUSTRALIA - SEP 8, 2013
A very classy looking number even prior to the cap coming off. I was biased to like it I suppose, but it pays off with fervour when it was time for a test-run. Cool, but not cold, and into a snifter this one produces up a radiant, misty orange copper with little evident carbonation. After a rough pour settles a good inch of rocky and messy white foam that laces well. Very floral bouquet edged with notes of caramelised orange, lemon curd and palest honey. Assertively hopped, piney and resinous on the palate. Body is light with the head offering it a creaminess and added bitter bite. Grass and rose water, pineneedles and raspy herbs dwell long between sips. Overall it is dry with just a touch of tangy citrus upfront. Backed by enough grainy malt to keep it balanced this is devilishly quaffable. Quality from branding to glass. Delicious! (50cL, BB 18/05/14, Dan Murphy’s Balcatta)