Celt Experience Celt Native Storm

 
overall
59
96
style
Formerly brewed at Celt Experience
Style: Bitter
Llandeilo, Wales
Serve in English pint

bottling
unknown

on tap
unknown

Local Distribution

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RATINGS: 180   WEIGHTED AVG: 3.26/5   EST. CALORIES: 132   ABV: 4.4%
COMMERCIAL DESCRIPTION
Robust red-brown ale full of hoppy/ spicy flavours, ’Native Storm’ has a refreshing mouthfeel complemented by a powerful presense of fresh hoppy aromas. The complex range of ingredients coupled with a long dry hop finish result in a delicious and moreish Welsh ale.’

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3.5
Niall73 (2434) - Ontario, CANADA - SEP 13, 2014
Cask at JDW Streatham Hill. Pours dark amber brown with an off white head. Pleasant hoppy aroma. Light body, light carbonation. Light caramel, grass, pine, lemon, woody resin, grapefruit... Nice. ---Rated via Beer Buddy for iPhone

3.7
hens (761) - Tallinn, Estonia, ESTONIA - AUG 29, 2014
0.5L bottle. Clear golden color with small hat, stays. Boiled vegetable, hop, yeast, prune aromas. Enjoyable stronger taste. Overcooked bread, raisin, ginger, some boiled vegetable flavours. Nicely bitter finish. Good bitter mouthfeel after drinking. Very ok beer.

3
birraiolo (301) - ITALY - JUL 15, 2014
Bottiglia da 500 ml. Color ambrato carico con schiuma bianca fine di buona tenuta. Aroma di caramello che si ripresenta subito al palato per un finale abbastanza secco, corpo leggero.

3.2
dj (625) - Greater London, ENGLAND - JUL 4, 2014
Bottle, 500ml. A golden colour with a small white head. Aroma is hoppy and very spicy with a hint of sweet malt. Flavour is very bitter with lemon pith, roasted nuts, caramel, hoppy notes. A smooth, sweet yet bitter finish with grapefruit notes. I’m not a fan of very bitter brews and I’m not a fan of this...

4
endaf115 (5) - - JUL 3, 2014 does not count
Amazing fruity aroma, soft silky mouthfeel. Tastes a lot stronger than it's abv. ---Rated via Beer Buddy for iPhone

2.9
EtTuCthulhu (1391) - Columbia, Missouri, USA - JUN 23, 2014
This beer pours a hazy copper color with a medium white head. The aroma blends caramel, nutty, and toasted malts with earthy hops and fig, and the taste has a mild malt bitterness mixed with a slight nutty sourness; the palate fuses slightly sticky texture, medium body, soft carbonation, and a bitter finish due to the earthy and spicy hop flavor that comes through in the end.

3.5
Stuu666 (14205) - Edinburgh, SCOTLAND - JUN 4, 2014
Cask at Cloisters. Pours copper, bitter, passion fruit, dry, sweet toffee, zesty.

3.4
deyholla (11909) - Minneapolis, Minnesota, USA - JUN 3, 2014
Bottle. Pours a near clear amber with a slight brown hue and a white head that dissipates to the edges. Aroma has some earthy sweet grains with a bit of bitter grass and a hint of biscuit. Flavor has much more biscuit with some earthy grains and a hint of grass coming through.

3.5
KajII (800) - Macon, North Carolina, USA - MAY 28, 2014
375ml Bottle. The pour was a lightly cloudy medium chestnut brown with an average (1-2 fingers) off white frothy head that reduced down to a puddled film and large collar with good sticky spotty lacing.

The aroma was moderately malty with a biscuit malt, light floral hops and a sweet doughy yeast along with notes of caramel, citrus (orange and tangerine) and a mild fruity ester (raisons and figs).

The taste was good and malty with a moderate caramel sweetness which was present throughout, and then progressed with a bit of fruitiness along with a mild hop presence and a good bitter citrus peel ending. The flavor lasted an average time proceeding the swallow, with a sweet bitter citrusy taste lingering on the taste buds for a bit longer.

Mouthfeel was a few steps above light in body with a watery yet dry texture and a very soft carbonation.

Overall I really enjoyed drinking this brew, it possessed just the right balance of sweet malts and bitter hops... www.facebook.com/KAJIIsBeerReviews

3.3
Iznogud (4024) - CROATIA - MAY 19, 2014
Cask at Queens Hostel, Swansea. Pours amber with small white head. Malty aroma. Malty flavor, hoppy, floral and bitter finish. Good one.


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