overall
99
98
style
Serve in Snifter

bottled
available

on tap
available

Regional Distribution

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RATINGS: 543   WEIGHTED AVG: 3.9/5   SEASONAL: Special   EST. CALORIES: 336   ABV: 11.2%
COMMERCIAL DESCRIPTION
Flavors of bourbon, malt, and hops meld quite good
Served at cellar temp like it should
Unified in one voice, Our fans can rejoice
Charlie now comes aged in wood!

An American Barleywine Ale aged in used oak Bourbon barrels, this beer develops rich flavors that deepen over time. Winner of the GOLD Medal in 2008 at the Great American Beer Festival!

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FunkyBrewster's rating

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
FunkyBrewster (1518) - Chicago, Illinois, USA - MAR 16, 2013
Bottle. Pours deep amber with a small deep tan froth. Aroma is nicely barreled, plenty of wood and oak, vanilla and coconut, very sweet some caramel and dark fruit. Flavor has a lot of the same, tons of vanilla, oak and caramel, some nuttiness, almond with an english toffee and slightly boozy finish. Medium full body, a bit too sharp on the carb for the style, id actually love almost no carb on this......gonna let it sit out a bit to drop the carb. Generally a very good beer though


3.3
Dorkenstein (542) - - JUL 21, 2017
Aromas of bourbon, brown sugar, dates, and vanillin oak. Taste is like aromas with some toffee and caramel.

4.1
malrubius (2896) - Springfield, Vermont, USA - JUL 13, 2017
Bottle. Garnet red brown with lasting head. Brown sugar woody cherry aroma with a hint of booze. Medium-heavy toasted brown sugar sweetness with some ripe cherry and long woody earthy spicy pine and boozy finish. Medium-heavy body with fine lively carbo. Excellent.

3.8
Mark_Eck (1948) - - JUL 9, 2017
Bottle. Pours a reddish brown color. Aroma and taste are caramel, bourbon, and toffee.

4.2
LearninBeer (596) - Sterling Heights, Michigan, USA - JUL 3, 2017
Thank you, Jack! The aroma is toffee, caramel, a little bourbon. Pours an amber brown with a beige head mostly diminishing and excellent lacing. The taste is a medium sweet, then bitter dry. The body is full, the texture creamy, the carbonation lively and the finish long. Very Very Good!!!

3.9
flatmatt (1576) - Northville, Michigan, USA - JUN 23, 2017
12 oz bottle. Pours a clear red-hued amber with a yellowy off-white head. Molasses, bourbon, caramel aromas. Bourbon, caramel, molasses flavor, toasty malt. It’s definitely good.

4.3
superspak (5587) - Michigan, USA - MAY 23, 2017
12 ounce bottle into snifter; 2017 vintage, bottled on 4/11/2017. Pours crystal clear deep reddish copper color with a 1 finger dense light khaki head with great retention, that reduces to a small cap that lasts. Nice spotty soapy lacing clings around the glass, with a moderate amount of streaming carbonation retaining the cap. Fantastic appearance. Aromas of big raisin, plum, fig, date, cherry, grapefruit, apricot, apple, orange peel, pine, caramel, maple, brown sugar, toffee, vanilla, bourbon, toasted oak, coconut, brown bread, and biscuit; with light notes of chocolate, coffee, smoke, charred wood, and yeast/oak/toasted earthiness. Damn nice aromas with great balance and complexity of dark/bready malt, fruity yeast, citrus/pine hops, and bourbon barrel notes; with great strength. Mild increasing booze in the aromas as it warms, but never overwhelming. Taste of huge raisin, plum, fig, date, cherry, grapefruit, apricot, apple, orange peel, pine, caramel, maple, brown sugar, toffee, vanilla, bourbon, toasted oak, coconut, brown bread, and biscuit; with light notes of chocolate, coffee, smoke, charred wood, and yeast/oak/toasted earthiness. Light-moderate pine/citrus peel bitterness and bourbon/oak spiciness on the finish. Lingering notes of dark fruits, cherry, grapefruit, apricot, apple, orange peel, pine, caramel, maple, brown sugar, toffee, vanilla, bourbon, toasted oak, coconut, brown bread, biscuit, light chocolate/char, and yeast/oak/toasted earthiness on the finish for a while. Incredible complexity, robustness, and balance of dark/bready malt, fruity yeast, citrus/pine hops, and bourbon barrel flavors; with an awesome malt/bitter/spiciness balance; with zero cloying/astringent flavors after the finish. Light-moderate dryness from bitterness and bourbon/oak spiciness, increasing through the glass. Medium carbonation and medium-full body; with a smooth, creamy/bready/sticky/tannic, and slightly slick/silky/syrupy/chalky balanced mouthfeel that is great. Alcohol is well hidden; a small pleasant warmth, with very mild barrel booziness lingering after the finish. Overall this is an incredible barrel aged American barleywine! All around fantastic complexity, robustness, and balance of dark/bready malt, fruity yeast, citrus/pine hops, and bourbon barrel flavors; very smooth and dangerously easy to sip on for the big ABV. Pretty much perfectly balanced between all flavors. Impressive malt complexity and great barrel presence; without being overly boozy, tannic, or drying. This improved on the hop presence as it warmed up, balancing itself with dark fruitiness. A highly enjoyable offering.

4
tryemallonce (27) - Minnesota, USA - MAY 8, 2017
2017 edition. Very nice Barleywine. Rich, boozy and well worth the purchase. My experience on all the Central Waters Brewers Reserve beers is to drink them fresh. Aging is not their friend.

4
Ktwse (4882) - London, Greater London, ENGLAND - APR 5, 2017
Pours hazy brown with a finger of tan head. Aroma of nuts, butterscotch, toffee, dried fruit. Taste is initial bitter, boozy, followed by a rich sweetness before a lingering rich bitter finish. Rich and creamy body with soft carbonation.

3.6
weihenweizen (3825) - Charleston Area, West Virginia, USA - JAN 28, 2017
Refrigerated 12 oz. brown bottle poured into a snifter. Slightly hazy Amber with small beige head. Aroma is caramel malt, medium body, medium/light carbonation,

3.3
jb (3251) - Rochester, New York, USA - JAN 10, 2017
Sweet but the bourbon notes and a fair amount of hops rescue this. More of an American Strong Ale in my book, whatever that means. Hazy, auburn color not much for lacing. Palate and taste has some complexity, finish has some burn, nose is basically caramel.


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