Serve in Thistle


on tap

Broad Distribution

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RATINGS: 184   WEIGHTED AVG: 3.91/5   SEASONAL: Special   ABV: -
This rich, malty ale has been aged to perfection in our barrel house. Subtle and smooth, this is a decadent display of patience and process. Join us in a toast to good health. Slainte!

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commonmac (1245) - Minneapolis, Minnesota, USA - JUN 24, 2017
On tap at Rumpus Room with GLBTQ crew. Snifter glass. Minimal head on a deeper amber, almost purple colored effort. Aroma is caramel and toffee with a dark fruit undertone. Gives off a little bit of a Belgian quad vibe. Taste is dangerously sweet and alcohol heavy with a dark candied fruit quality and a big malty sweetness. A definite sugary presence. This one feels like it will come back to haunt you. Overall the caramel sweetness is delicious and it carries through in the consumption experience. This brewery knows how to bourbon barrel age a beer.

rosskyle (720) - Denver, Colorado, USA - JUN 24, 2017
Served on tap at Rumpus Room. Dark black color with a brown head. Bourbon aroma. Chocolate plum scotch flavor. Heavy body. ---Rated via Beer Buddy for iPhone

DocLock (10683) - Lower Pottsgrove, Pennsylvania, USA - MAY 18, 2017
Bottle from Whole Foods. Turbid, dark brown pour, tan head. Great nose and flavor, dense palate, earthy malt, tannins, woody notes, oak, bourbon, complex finish. Outstanding. I seem to be zoned in on the Central Waters house character.
Earlier Rating: 10/25/2013 Total Score: 4.5
Bottle from Capone’s, Pours thick and turbid dark brown toward mahogany with minimal tan head. Nose is a great beer/spirit hybrid mix of oaky bourbon, earthy dusty malts, molasses, vanilla, tannins. Tastes of huge oak, bourbon, molasses, earthy caramel, with a rich finish and well hidden alcohol. This one is delicious.

jc1762 (1435) - Washington DC, USA - APR 9, 2017
Bottle poured into a snifter showing translucent brown with latte colored rims. The nose shows sweet caramel, light molasses, hints of soy sauce against a bourbon background. The palate is medium bodied and moderately carbonated. Lightly sweet with flavors of caramel malts and light bourbon background. Not bad for the style.

dogfish120love (1331) - Westfield, Massachusetts, USA - MAR 18, 2017
Pours a reddish brown to mahogany. aroma is vanilla, Bourbon, Oak. The flavor is sweet but the beer is somewhat The flavor is sweet but the beer is somewhat oxidized.

tryemallonce (27) - Minnesota, USA - MAR 14, 2017
UPDATED: APR 25, 2017 When I opened fresh bottles 6 months ago it was the best beer I had ever had, bar none. Everything about this beer was about as good as it gets. Flavor and aroma were out of this world. I will definately try finding more on the next release. This is an extremely good beer, especially when fresh.

ganache (5896) - New Jersey, USA - MAR 1, 2017
Bottle vintage 2016, label says nothing about alcohol content (legal?). Nose huge chocolate, wood, soy sauce, murky-inky and lightly aged but inviting. Pour beautiful dark brown with tawny and ruby and amber highlights, head is sudsy tan. Taste extremely rich in malt, British yeast leaving its fruity ester fingerprints all over, alcohol is bracing but clean and medium-warming, very classy, and there are waves of brown sugar and molasses throughout, gearing up to strong treacle by the finish. On the whole only lightly sweet and that’s densely embedded, with a smooth and clean light bitterness that rounds. Light body but not watery, minimally fizzy, light vanilla (certainly not overdoing it on the barrel character, which is a major plus), several shades of caramel with sherry and very faintly oxidized notes, yet still tastes very fresh, even a tad young for service. Earthy, leathery, lighter cherry and red berry, plummy and grape even further back than that, slight tobacco, lightly oily, hint of smoke but I have to look for it. Wonderful complexity and a legit big boy, delighted to have gone in blind. [2017.03.01: 4.5]

Bulk_Carrier (6065) - Vermont, USA - FEB 18, 2017
Poured into a thistle, the appearance was a dark brown close to black in color with a thin off white foamy head that dissipated at a nice pace. Filmy lace graces the sides nicely. The aroma takes on big sweet malty cues of caramel, toffee, butterscotch, milk chocolate, smoke, peat, vanilla, dry woodiness all coming together eloquently and so smooth. The flavor melds all of those previously mentioned aromas in sweet dry fashion leading with the vanilla, wood and peat. Subtle woody to earthy to peaty aftertaste. Herbal/peaty and vanilla to woody sticky finish. On the palate, this one sat about a medium on the body with a pure peaty stickiness as it should be and without any cloying-ness. Low carbonation with an exceptional herbal/peaty smoothness rolling over my tongue. Overall, scotch ale, damn straight! Barrel aged, well damn well it is! Perfect for a cold winter’s night in Vermont.

jrodooo5 (1672) - DOVER, Delaware, USA - FEB 17, 2017
Wasn’t quite blown away but good nevertheless. Pours a dark brown with a thin white head and little lacing. The aroma is robust with caramel malt. The bourbon flavor is merely an undertone as the caramel dominates the flavor. It is smooth on the palate and overall tasty but I’m just not sure this is one of the best scotch’s around!

PotjeBier (3336) - Amsterdam, NETHERLANDS - FEB 11, 2017
12 oz bottle @ home. Dark brown color. Dense light beige head with reasonable retention. Aroma’s: big bourbon, caramel/toffee sweetness, some red fruit. Retronasal it’s sweet. bourbon, red fruit, brownie, light woody tannines. Flavor is over moderate sweet, caramellish. Over medium bodied. Smooth mouthfeel. Long finish, but sweetness remains. Sweet, but nice.

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