Guerde (1297) - Leuven, BELGIUM - OCT 29, 2007
(bottle thanks Badgerben) Pours brown with an off-white head. Aroma is predominately bourbon. Taste is pretty much bourbon with some slight roasted malt coming through on the finish. Not really complex. bdigital (658) - Ft Wayne, Indiana, USA - OCT 28, 2007
Bottle: Dark brownish-black pour with a small cream halo. Notes of chocolate, dark roasted malts, vanilla bean, brown sugar and a ridiculous amount of bourbon permeate the nose. Massive bourbon-oak flavor throughout with some of the chocolate malt flavors coming through along with some vanilla. Quite good but a bit too bourbon dominant. BeerandBlues2 (13321) - Escondido, California, USA - OCT 15, 2007
GABF ’07. Pours black with an average, creamy, lasting, light brown head, fair lacing. Aroma is average malt (cookie, caramel, chocolate), light hops (grass), average yeast (dough, leather) with notes of bourbon. Medium bodied, creamy texture, soft carbonation and a bitter finish. Average duration, moderate sweetness, light acidity and bitterness. 3fourths (9345) - Boulder, Colorado, USA - OCT 15, 2007
UPDATED: OCT 10, 2013 12oz bottle thanks to Ughsmash. Sweey bourbon and coffee nose, sweet milk chocolate note, with moderate yeast apparency. Sweet but rich and delicious bourbon up front, then more sharp and acidic over the middle, finishing a bit lactic and sour, but still with a hefty dose of bourbon, though it’s a bit too sweet. Still, good stuff. MrBendo (1064) - Swedesboro, New Jersey, USA - SEP 11, 2007
UPDATED: SEP 12, 2007 Thanks to footbalm for the bottle. Deep brown pour with a smallish head. Aroma is caramel-toffee chews and butter with a bit of bourbon and vanilla. The bourbon is nicely blended in the taste, but there’s way too much diacetyl. I don’t see a lot of people mentioning this, so it must be a unique bottle. Need to re-rate eventually.
CapFlu (5127) - Victoria, British Columbia, CANADA - SEP 6, 2007
(Bottle) So many of these barrel-aged gimmicky crap money grabbing micro behaving like macro whores kinda cheap lowly self loathing coulda been another homemade baloney sandwich on brown bread for lunch beers - but its not. Delicately balanced. Fruity, raisiny mixed with a flemish sour so grampa’d lose his teeth in real flavour. I finally found a barrel-aged beer that works. I cannot remember if this is a premium price but I’d be happy to sample it again if it cost around $5. Good on ya, Central Waters! puzzl (3258) - New York, New York, USA - SEP 4, 2007
Bottle from Landseer, as an extra. Whiskey, roasty aroma. The whiskey is strong but this is well done, not overpowering, well balanced. Perhaps a bit of character from the stout itself is lacking. Taste is very nice, there is a fruitiness from the whiskey that comes out, nice smoothness and vanilla from the oak, and underlying stout characteristics. Again, perhaps the underlying beer isn’t quite strong enough, but it holds its own against the whiskey, much better than some examples I’ve seen. Could stand to be more powerful though, or just have less time in the barrel. Still, a very tasty beer that I’d gladly drink again. kp (10882) - Woodstock, Georgia, USA - SEP 1, 2007
Name: Bourbon Barrel Stouttyler_mn (1475) - SLP, Minnesota, USA - AUG 21, 2007
black with ruby edges, thin tan head, light sweet and roasted malt aroma, creamy body, slightly tart roasted malt flavor, chocolate flavor becomes chalky after a while, lots of bitterness in the finish
Name: Bourbon Barrel Stout
oak and vanilla notes in the aroma with a touch of tartness, chocolate flavor comes through better on this bottle, none of the chalky or bitterness
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 12/20
Bottle. Loads of sweet, sticky vanilla, butterscotch and caramel on the nose. There’s some mike chocolate and a definite hazelnut presence as well. Pours a dark, rich brown: almost black with rich ruby highlights. Huge, frothy khaki head with tons of sticky lacing. There’s a definite hazelnut and almond liqueur presence on the palate. Roasted malt, vanilla, caramel and some earthy hops. Very full bodied. Quite rich and creamy. An excellent stout. badbeer (434) - Iowa, USA - AUG 18, 2007
Pours out black with a tan head that retains well; leaves a nice lacing, especially for a high gravity brew. Smell is splendid. A rich scent of bourbon, vanilla bean, chocolate, and roastiness make up the aroma. This is not overdone like almost all other bourbon barrel beers are; it is amazingly well done. Bourbon taste is strong, but smooth; noticeable, but in no way overpowering. Perfectly blend of flavors. Carbonation is a little higher than medium but does a good job holding this one together. Mouthfeel is medium, with a dry, roasty, bourbon-y, and vanilla finish. BA Dark Lord, Kentucky Breakfast, and Bourbon County Stout are just a few examples of very good bourbon aged stouts; the one that comes closest to this one is BA Speedway. Yes, I did just say that, this is the king of bourbon barrel stouts, in my opinion.