jcwattsrugger (12524) - Florida and, New Jersey, USA - JUN 9, 2008
12oz bottle @Noogfest4.0-pours a tan ring for a head and hazy copper color. Aroma is sweet dark fruit, medium malt. Taste is sweet dark fruit, medium malt, secondary bitter hops. beerguy101 (5364) - Newark, California, USA - JUN 3, 2008
Tasted at Noogfest 4.0 (2008). This barleywine pours a orange gold color from a 12oz bottle. Small sized white foamy head. The aroma is caramel malts and sweet. A medium bodied Barley Wine. The malts are caramel and sweet. The hops are earthy and floral. Nice balance.
Touch of alcohol oiliness. Sweet finish. Mouthfeel is full. Finish is clean and smooth. Aftertaste is slightly sweet.
Beerlando (3343) - Orlando, Florida, USA - MAY 14, 2008
Pours a cloudy, dark, reddish-amber color. A foamy, cream colored head settles to a wispy film with a pronounced edge. Random flares of lacing jut out from the body. Aromas include rich, buttery toffee, caramel, loads of vanilla, baked cinnamon apples, and surprisingly potent, spicy floral hops. It smells alot like a freshly baked apple pie, save for the hoppy notes. Flavors are quite rich, with caramel and toffee sweetness hitting up front. Immediately, floral and citrus hops rush in, complete with a serious spicy kick, to balance things out. Orchard fruits and cinnamon are present again, though they aren’t as prominent as they are in the nose. The hops really take over on the finish, imparting a bitterness that lingers for ages. The body is moderately carbonated and fairly smooth, though there is a good deal of alcoholic heat that burns on the way down. Overall, this is a very solid barley wine. It’s a little rough around the edges, but it makes up for that in other areas. Rciesla (5607) - Exit 15W, New Jersey, USA - MAY 13, 2008
Bottle. Pours dark brown. This barley wine is hoppier then i hoped for. But still has a good character of spices and plum. dchmela (3078) - Orlando, Florida, USA - MAY 10, 2008
Courtesy Petrucci914. Pours reddish brown with a thick off white head. Big malt, toffe and hop aroma. Smooth malt taste with lots of spicy, earthy hops. Dry malty finish. Very nice.
ChainGangGuy (4926) - Woodstock, Georgia, USA - MAY 4, 2008
Appearance: Pours a clear, garnet-hued body topped by a scant, off-white head.
Smell: Sweetish, toasted caramel, oranges, and juiced plums with a few boozey hints and more than a few hints of wood.
Taste: Toasted caramel maltiness that’s sweet, baby, even candyishly so. More of that wood from the aroma. Faint plum fruitiness. Hint of orange liqueur. Medium-high hop bitterness. Warming bittersweet finish.
Mouthfeel: Not quite a medium-full body. Medium carbonation.
Drinkability: Not as graceful as some of the finer examples of the style, but overall it’s not a bad lil’ barleywine. ATLBeerDog (280) - Atlanta, Georgia, USA - MAY 3, 2008
Pours orange/amber red with a slight 1/8 inch head and below average lacing. Lightly carbonated. Fairly strong bitter malt smell. A very bold malt flavor that is smooth and balanced. This is very good and it hides the 10% ABV extremely well. This is worth buying. Very enjoyable! Ando (105) - Woodstock, Georgia, USA - MAY 3, 2008
*dont like wont buy*
aroma: HOPS. smells lika imperial red. not a BW. silly dipa wants to be a barley wine smell.. maybe the taste will change everything! app: brown copper not magic! flavor: has much more malt in the mouth than the nose. hops are a bit acidic. palate: to spritzy and alive. OA: to sharp to acidic not warm and smooth and rich like a BW should be. StoutCat (89) - North Laurel, Maryland, USA - MAY 3, 2008
At Atlanta beer tasting. Brown-red color. Sweet fruit taste, notes of caramel-molasses and light spices, with small alcohol aftertaste. shp555 (2024) - Atlanta, Georgia, USA - MAY 3, 2008
Pours a nice deep amber color with a tan head. Aroma is fruity, malty, caramel, and alcohol. Flavor is malty, fruity, biscuit, caramel, some bitter juicy finish, and a slight warming alcohol finish.