rubbishystuff (2538) - Chicago, Illinois, USA - SEP 18, 2012
At Rockwells. Caramel/malty beer with some minimal hops and a bit of roastiness. Sweetness is almost a bit cloying but over all a solid beer. Serving: Tap DasBierChef (1083) - Hudson, Wisconsin, USA - SEP 18, 2012
A little bit lighter in color than Oso’s and a bit lighter in flavor as well. Still a decent beer, though dekester1 (366) - Town of Maple Creek, Wisconsin, USA - SEP 3, 2012
Poured a reddish amber with a fine light head that faded to a nice lacing. The aroma was sweet and malty with a fruity hue. Taste was complex with maltiness upfront with a decent a carmel and nuttiness. The finish had a ’hay’ flavoring with a light hoppiness. The mouthfeel was decent. Overall, a nice marzen brew. demmbonz (732) - Erin, Wisconsin, USA - AUG 27, 2012
Pretty straightforward American oktoberfest. Bready. Not quite malty enough for my taste. Nice color. Not too dark. Beautiful copper orange. Ok. Guerde (1297) - Leuven, BELGIUM - AUG 14, 2012
(bottle) Pours a clear amber color with a thin white head and a sparse smattering of lacing. Aroma smells like an almost spot-in representation of toasted bread with a spread of honey butter. Further scents of roasted barley and some musty lager yeastiness. Really not much else here. The flavor also holds a big dose of bread (tastes wheaty) with some caramel in the mid, and a pleasant flavor of roasted barley in the finish. The mouthfeel is medium and carbonation is touch on the high side. Overall this is a straightforward O-fest that doesn’t have any associated bells and whistles.
TheAlum (7164) - Aurora, Illinois, USA - AUG 13, 2012
Small pour on tap at Brickhouse BBQ (Madison, WI). Pours a richer amber pour, moving into copper with touches of haze. Frothy offwhite head, near transparent, healthy rich glow with a bit of lingering ringed head. Aromas are carmelized, toffee, and toast. Some biscuits, gentle spice, dry earthy hops. Initial is medium bodied, a bit sticky, toffee, and toast. Biscuits, toast, some mellow kisses of darker fruit influence. Some toast, biscuits, carmelization but a bit on the sweeter side. Middle is a bit more dry and toasty, with gentle dry hops, with some dark fruit. Backend is a bit toasty, dry with some of that underlying sweetness. Lesser body gives some drinkability, good balance. Solid, could use a touch of dryness. But pretty solid. A touch sweet at times. Simple, enjoyed. doubelknv3 (1093) - Illinois, USA - AUG 5, 2012
Amber with off white head. Lite lacing. Caramel, mild nutty notes, and mild lemon hops aroma. Full bodied, flavor like aroma, malt dominated with hop lemon flavor notes. Decent balance, tongue tingler and lite bitter finish.
---Rated via Beer Buddy for iPhone Hophead22 (2879) - Redlands, by way of Wisconsin,, California, USA - JUL 30, 2012
12oz bottle. Rating #45. Clear amber/gold pour with a dirty white head. Nice caramely and light toast aroma. Nice and easy drinker, more sweet malt and toasted caramel. Good stuff. (2438) GhostFace (321) - Wisconsin, USA - OCT 29, 2011
maple syrup brown, thin head. carmel notes and grainy malts hit your nose. A little watery in flavor with a sweet malty finish. zebra (2137) - Illinois, USA - OCT 16, 2011
surprised that all their web site has is a generic blurb: Our Brewmasters make -- and drink -- these limited beers based on the moods of the changing Wisconsin seasons. Look for a variety of flavors to match your favorite Wisconsin season and ENJOY!