madvike (3264) - Middleton, Wisconsin, USA - SEP 30, 2011
Bottle - Pours light rosy amber with a thin off-white head. Lightly soured malt on the nose, caramel corn, overripe melon, a touch of milk. Huh. Didn’t expect it to smell like that at all. The taste is a bit better, but pretty nondescript. Has the same milky, soured malt note with light herbal hops that enter in the finish. Malt lingers through the long finish, with some lightly spicy hops rearing their head. Wow...what’s up with this beer? Not like any O-fest I’ve had and definitely not my thing. arminjewell (9676) - East Lansing, Michigan, USA - SEP 26, 2011
Pour out of bottle was slightly hazy orange with white head. Aroma had notes of toffee, some spice, caramel, biscuit, emphasizing the sweet notes in there with just a hint of grassy bitterness. Taste was a bit of the same, with lots of biscuity, bready malts with a touch of caramel, some bitter grass, finishing fairly sweet. nuplastikk (6289) - Madison, Wisconsin, USA - JUN 1, 2011
On tap at Old Fashioned. Hazy orange-tan, minimal non-head. Light, easy doughy malt aroma. Medium bodied, pretty crisp. Mild amber malt, light buttery caramel, soapy hops. OK, could use a little more malt depth. crossovert (12934) - Chicago, Illinois, USA - MAR 10, 2011
UPDATED: SEP 2, 2015 12 oz brown bottle. Im not sure on the dare.
It is either an old bottle or a fairly unfiltered lager as it pours a decent brownish orange with a bunch of floaties. The head is foamy and white.
There is a decent amount of herbal hoppiness in the smell a keen candy/caramel smell, and some toastiness.
The flavor has some oxidized fruit and caramel, it is basic, perhaps a bit on the sweet side.
Not the best ofest, but I think it is an old bottle.
Serving type: bottle
Reviewed on: 10-06-2010 21:37:29
Re-review: this is jsut a bad okto, some almost autolyzed yeast character, marmitey and savory. Dogbrick (13027) - Columbus, Ohio, USA - FEB 20, 2011
This beer is a clear orange color with a medium thin eggshell white head that dissipates quickly. Stringy lacing on the glass. Aroma of caramel malt and mild hops. Light and sweet character that is malty with notes of caramel and floral hops. The finish is toasted malt and caramel with a lingering sweetness left behind. Decent overall.
Pawola22 (3262) - Woodridge, Illinois, USA - SEP 25, 2010
12oz bottle from the Historic Casanovas Liquors in Hudson, WI. Pours a lightly hazed, orange-copper colored body with a thin, off-white head that dissipates slowly and leaves a moderate lacing. Aroma is grainy with some sweet caramels and a light toast. Some floral hops as well. Flavor is similar. Sweeter, grainy caramels with some toffees and a light toast. Some more floral hops that give this a light bitterness. A bit metallic in a dry finish with a medium length aftertaste. Medium, smooth body and carbonation. Overall, a decent Oktoberfest. Nothing really to write home about here though. corby112 (2804) - philadelphia, Pennsylvania, USA - NOV 7, 2009
Pours a hazy golden orange/amber color with pale golden orange hues when held to a light source and a one finger off-white head that quickly settles into a thin lasting ring.
Slightly earthy aroma with hints of toasty nutty malt, autumnal spice and earthy hops.
Thin watered down mouthfeel with a lot of spicy notes up front, mostly clove, cinnamon and brown sugar. Slight vanilla presence with lots of toasty malt, roasted nut and caramel malt. Crisp dry hops lasts throughout and are prominent in the dry earthy finish. I mean earthy is the most literal sense, as in tasting like soil. Kind of bland but easy drinking.
WisconsinBeer (716) - St. Paul, Minnesota, USA - OCT 16, 2009
Bottle. Just a faint hiss of carbonation upon opening. Pours a bright orange color with minimal carbonation. Flavor is sweet malts, bready and slightly chewy, a hint of nuttiness. Finish has a definite German hops profile, with that slightly metallic bitter hint. Light bodied and clean finish. Simple yet well done. Reminds me of the German Oktoberfest beers. Tripplebrew (778) - Saint Paul, Minnesota, USA - OCT 16, 2009
Pours a clear amber copper with a thin layer of tan colored head. Aroma is very nutty, malts and bread. Flavor is malts, sweet nuts and herbs. Palate is light and creamy with medium carbonation. tedovertu (297) - Apple Valley, Minnesota, USA - OCT 5, 2009
Average Marzen. Standard light amber color with some caramel and toffee. Small quickly dissipating head. A little watery and thin in texture.