phishpond417 (2088) - Madison, Wisconsin, USA - SEP 8, 2009
Easy drinking indeed. I’ve has this a couple of times now at the Old Fashioned. Pours a clear reddish colour with a large white top. Aroma of cloves, and carmel malt on the nose. Taste is smooth, very rich, firm maltiness and balanced. A real filling beer. Nuffield (4202) - Roseville, Minnesota, USA - AUG 31, 2009
There are some great Central Waters beers but this isn’t up to that standard. Musty caramel aroma and vegetal notes (I second the suggestion that the hops could be interpreted as stale). Good head, moderate amber color. Light bitterness in finish, quick finish. On tap at brewery. Skyview (6099) - Papoose Jct, Minnesota, USA - AUG 28, 2009
Central Water’s newest beer of 2009. On draught during the Great Taste of Midwest 2009 in Madison, Wisconsin. Pours a clear copper amber colored brew with an average sized off-white head that slowly dissipates to a thin ring and some spotty lacing. Aroma of roasted caramel malt, some flowery hops and a hint of roasted nuts with honey. Taste is medium bodied, lightly carbonated, smooth texture with flavors of roasted caramel malt, and a hint of bread crust. Finish is medium bodied, with no bitterness but a malty and semi-sweet aftertaste. Brigadier (3760) - Chagrin Falls, Ohio, USA - AUG 10, 2009
On tap at GTMW 2009
Central Waters had another strong showing but as with most breweries that have a full slate of solid beers it is hard to squeeze in new ones. This was an Irish red according to the guy doing the pouring. In the heat it made a nice change of pace from high gravity and over the top beers. A nice example of the style this might be a brewpub only release; as far as I know I have never seen it bottled anywhere.
Aroma / Appearance - The yellowish body has a golden tint that catches the sun’s rays nicely. By the time it reaches the base of the glass it turns a smooth brown. The nose was a bit flat as if the hops were stale. Otherwise the malty hints were balanced against a calm background.
Flavor / Palate - The malt is the star of this one. Not very complex it can be figured out by the second sip. The overall impression is not unlike stale brownies which have had too long to cool and lost that chocolaty touch. Mostly average this still makes a solid regional option for those who can find it in Central Water’s market.