nielsedd (79) - Wisconsin, USA - JAN 4, 2014
3.4 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Pours deep brown with thin beige head. Smells of toffee and tobacco/smoke. Tastes of toffee, nuts, coffee, and smoke. Very good.
drpimento (3280) - La Crosse, Wisconsin, USA - JAN 15, 2017
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Appearances soul soul with an opaque black brown color small short-lived head no less. Aroma is mild, malty and traditional Scotch ale.
Flavor is like nose. Body is okay but carbonation is a little fizzy. Finish is decent.
JPDIPSO (5865) - Wauwatosa, Wisconsin, USA - NOV 30, 2016
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Mahogany brown color with a smaller, but lasting light tan head. Toasted grains, brown sugar, dark candi and, raw sugar. Toasted malt flavors start, with a light earthiness. Hints of herbal hops in the middle. Long finish and linger of sweet toasted malts. Quite thick in feel, nearly too chewy. 10/11
Drake (13150) - Milwaukee, Wisconsin, USA - SEP 5, 2016
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
12 ounce bottle, 3/27/16. Dark brown, medium tan head, decent retention. Aroma of caramel and berries. The taste is toasted malts, caramel, toffee, berries. Thin bodied.
MrTipple (3924) - London, Greater London, ENGLAND - AUG 17, 2016
3.8 AROMA 9/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Dark malts, bourbon, molasses. Hazy, dark brown, small, creamy, beige head. Medium sweet. More caramel and bread malts, bourbon, molasses, rich, dark malts, light alcohol, full bodied, soft carbonation. Very nice aroma, well-balanced, great Scotch Ale. Keg at The Old Fashioned, Madison, WI.
commonshawn (1112) - Minnesota, USA - APR 15, 2016
4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 15/20
UPDATED: APR 15, 2016 Tap at Butcher and boar with commonmac. Rated with a cold. Bumped pint. Dark red brown with white head. Raisin nose. Sweet dark fruit raisin fig plum flavors. More Belgian than Scottish in a way. Sweet and sugary. Nice full body. Surprised by how this tasted. Nice.
commonmac (1112) - Minneapolis, Minnesota, USA - APR 15, 2016
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 15/20
Tap at Butcher and the Boar in a bumped pint glass. Dark reddish brown with almost tan head. Aroma is slightly sweet with a bubblegum and tropical fruit characteristic. Taste follows suit with plenty of sugary fruits working with a heavy malty cereal backbone. Tart dark fruit reminiscent of Belgian dubbel is coming to mind. Molasses and caramel notes. Smooth and full bodied. Surprised by this effort. Pretty tasty with more vibrancy than a typical Scottish ale. Good one to try if you have the chance. Slainte!
trapped (2600) - New York, TURKEY - FEB 20, 2016
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Draught @ Cooper’s Craft and Kitchen. Dark brown with reddish tint, decent sized creamy beige head, faint caramel aroma, high carbonation, slightly bitter caramel taste with alcohol undertones,thin body, medium bitter caramel finish. Decent but not great.
mansquito (5739) - Nueva York, New York, USA - FEB 13, 2016
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Rattle n Hum, NYC tap: pours murky brown with a beige head. Aroma is roasty, some caramel, little earth, and light druit. Taste is somewhat sweet with some minor hoppage. Not too sweet. Chewy. Abv was 7.5 according to the bar. Seemed more realistic than 5.2.
VastActiv (6024) - Oulu/Helsinki, FINLAND - FEB 9, 2016
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Tap at Rattle and Hum, New York. Colour is deep dark brown with small white head. Aromas and flavours: Ripe fruits, some chocolate, some dryness and malts. Very nice. Can’t believe this is 5.2% because malty body is very good.
drfabulous (7114) - Lexington, Kentucky, USA - JAN 27, 2016
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
Draught at Crane Alley. Malty caramel sticky scottish ale. Light carbonation. Decent overall.