esjaygee (3904) - Oak Creek, Wisconsin, USA - FEB 27, 2013
On tap at Burnhearts. Clear straw yellow with a large creamy off-white head. Aroma of citrus, malt, yeast and light funk. Taste is sweet and malty with citrus, yeast and a dry/astringent flavor. Not my style. novels (424) - Chicago, Illinois, USA - DEC 7, 2012
Stellar Zwickel style beer. Had this on guest tap at the Map Room and was very pleased. Super balanced, a nice spice on the nose and a clean finish. Pours a medium ambler colored brown with a thin, white disappearing head. Nice color fade going on down to the bottom of the glass, too. A great locally made beer. dinkle50 (1477) - Chicago, Illinois, USA - NOV 1, 2012
Vinegar aroma. Full of farmhouse funk. Slightly cloudy gold pour. A little lace. Taste is mild. Some barnyard with a fair amount of hops to balance things out. Huge mouth. This is a collaboration with Map Room’s Brandon Surprenant and Paddy Long’s Pat Berger. crossovert (12943) - Chicago, Illinois, USA - SEP 15, 2012
Decent. Very bready and sweet. I feel like the malt is a bit undeveloped but not too shabby.