overall
14
6
style
Brewed by Unicer Bebidas
Style: Heller Bock
Balio, Portugal
Serve in Dimpled mug, Stein

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 156   WEIGHTED AVG: 2.63/5   EST. CALORIES: 192   ABV: 6.4%
COMMERCIAL DESCRIPTION
Bottle, can & keg: Pasteurised.
Launched in January 2006.
Super Bock Abadia is the first beer produced in Portugal using the traditional recipe. Super Bock Abadia is characterized by a rich aroma, stronger and embodied, fruited and alive, with a smooth and comforting taste and the most intense colour due to the use of special varieties of malt.

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2.9
Ysok02 (1564) - Mons, BELGIUM - JUL 6, 2017
Robe ambrée, fine mousse. Nez sur le caramel et les fruits secs. Bouche ronde et douceureuse qui manque de fraîcheur et de complexité. Pas du tout mon style.

2
Pedro_Pinho (242) - Stockholm, SWEDEN - JUL 5, 2017
UPDATED: JUL 6, 2017 Mainstream, macrobrewing... ok, but nothing more than that. Useless to describe aroma, taste and others. Drinkable.

3.2
mike_77 (6668) - Breda, NETHERLANDS - JUN 20, 2017
Copper colour with thin head. Aroma and flavour are certainly sweet but when this one is ice cold the sweetness is bearable. Malty with a hint of milk chocolate.

3.1
PilsnerDoctor32 (263) - madrid, SPAIN - MAR 27, 2017
Botella 0,33l. Color Ambar, espuma blanca, fina, muy presentable,pero desaparece muy rapido, inestable! Aroma caramelo, malta, cereales. Sabor malta,cereales, dulce suave con un toque de amargor. Gases - media. Cuerpo poco. Postsabor - queda dulzor y sabor de malta, no prolongado. Bastante agradable y bebible, pero parece que es una Marzen Beer. Abadia?

2.7
melush (4100) - SPAIN - JUL 26, 2016
Bottle 33cl @Alma de Iberico, Guijuelo, Spain. A: Dark amber. T: Malt, caramel.

2.5
DraftDodger (1526) - Copenhagen, DENMARK - JUL 20, 2016
Olhão 20/7 2016. 33 cl bottle from Pingu Doce. I can understand that this is produced by using the "traditional recipe" and named after a Abbey. So I suppose that the Brewers is trying to convey that this is the original Super Bock (sounds almost like a superhero). Pouring dark amber with small white head. Disappears fairly fast leaving what looks like a urin sample for a patient with severe kidney problems. Aroma is quite bland. A little caramel and metal. Medium carbonation and lightly thick palate. Flavor is a bit heavyhanded on the caramel wagon. Quite sweet with almost no bitterness. A little alcohol in the aftertaste. Those monks at the Super Bock Abbey must be heavily into sweets.

2.6
bbertels (485) - NORWAY - JUN 28, 2016
Bottle bought in Tavira. Fizzy carbonation, nutty brown, does not produce a head. Malty aroma and caramelly taste. On the sweet side. Almost a winter warmer. Ok but too much caramel and sugar and too little else for my taste.

3.3
Pinball (12154) - Copenhagen, DENMARK - JUN 4, 2016
clear brown, smooth white to light brown had. aroma of malts and dark caramel. pleasant aroma, esp. for a macro. flavor is malty, a little sweet dry dark caramel too. nice mild floral hoppy balance.

2.8
skortila (5873) - Baarn, NETHERLANDS - JUN 2, 2016
Bottled. The aroma has caramel, hint of grass. Clear, amber coloured beer with an off -white medium-sized head. The taste is medium sweet, light toasted, caramelised. Light - medium bodied. Moderate carbonation.

2.9
AlfredoGarcia (287) - Santiago, CHILE - MAY 16, 2016
330 ml bottle. Bought in a Tottus Supermarket in Santiago. Sweet malts, honey but lagerish anyway. Somehow amber, but ugly low head. Tasty, and i guess directing to belgium at least, but from another continent. AFtertaste is ok. not crazy about this to be honest, and bad cost-quality relation.


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tags


#sugar