overall
23
23
style
Brewed by Unicer Bebidas
Style: Schwarzbier
Balio, Portugal

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 298   WEIGHTED AVG: 2.84/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Bottle; Pasteurised.
Ingredients: Pale, Caramel, and Chocolate malt; Sugar; Colour -E150C; Hops.
Launched in 2003.
"Super Bock Stout is a black beer, produced from special malts which give it a distinct flavour and aroma, and a long-lasting creamy head. It differs from the other black beers on the market because it is richer in extract, more full-bodied and with a more complex (almost fruity), not-so-roasted taste and aroma."

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3.5
kingvit (409) - - MAY 26, 2014
Aroma: coffee, caramel; Appearance: dark brown, foamy head; Taste: slight sourness, slight bitterness; Palate: abrupt finish, soft carbonation, slick texture Not as great as Koestrizer but a decent Schwarzbier still.

3.5
McSherman (678) - Aachen, GERMANY - MAR 1, 2015
Bewertung importiert von bier index:
8 / 7 / 7 / 7 / 5 / 6 / 6 / 7 / 73

3.5
Maris (1596) - Canberra, AUSTRALIA - AUG 26, 2015
UPDATED: JAN 4, 2016 From a 330ml bottle on 26/8/2015. Pours a very dark brown with the smallest of heads. Has a moderate but quite distinct chocolate/caramel malt aroma. In the mouth, it’s sweet and malty, with lots of chocolate, finishing with a modest bitterness. The palate is slightly creamy and the carbonation average. Imo, this is much better than the ratings suggest. It’s not super complex but it’s quite tasty and eminently quaffable. Actually pretty good.

3.4
DJMonarch (9179) - Northwich, Cheshire, ENGLAND - JUN 6, 2010
330ml Bottle at Home 17/05/2010
Fruity slight roast aroma. Beige head. Dark coloured smooth and a little sweet on the palate with a hint of dryness in a lasting roast finish.

3.4
erickok (6036) - Leuven, BELGIUM - JUN 4, 2012
UPDATED: APR 6, 2013 Brown with a small beige lace. Roasted malts, yeasty, light sweet hints, nuts. Pretty refreshing still, but with some nutty flavour. Bit sticky maybe and straightforward, but better than expected. (33cl bottle at a Valencian restaurant) Very dark brown, light tan head. Very sweet aroma, wort, cheap liquorice candy. Light bitter , moderate burned malts. Soft carbonation, sticky ending. Clean and boring, more of a dunkel. Okay, bit sweet. (30cl tap at Cavas de Cervejas)

3.4
Patersoi (180) - AUSTRALIA - MAR 6, 2016
Mid brown pour with dissipating tan head. Subtle chocolate aroma flows onto the palate. Hints of charcoal and coffee with the chocolate. Creamy finish.

---Rated via Beer Buddy for Android

3.4
Aminatchime (193) - BELGIUM - MAR 20, 2017
Zwarte kleur met licht bruine schuimkraag. Geur is graan, een tikkeltje chocolade en een bittertje. De smaak is graan, chocolade en heel lichte chocolade bitterheid op het eind.

3.4
Ysok02 (1870) - Mons, BELGIUM - JUL 6, 2017
Robe brune, mousse crémeuse, persistante. Nez sur le chocolat, le caramel, les raisins secs. Bouche à l’attaque doucereuse, caramelisée, manque un peu d’ampleur et de fraîcheur. Bière d’hiver.

3.3
Benzai (16771) - Oirschot, THE NETHERLANDS, NETHERLANDS - MAY 19, 2016
Bottle [thanks Joen for bringing this from holiday!] @ weekly tasting shared with Dutchdrebus and Joes. Dark brown color with a deep dark red glare coming through, average to medium sized beige head. Smell and taste malts, lightly dusty, a bit grainy, light brown candy sugar, lightly dark malts, soft to average malt bitter finish. Average body and carbonation. Decent.

3.3
Rubin77 (2667) - Brussels / Bratislava, SLOVAK REPUBLIC - OCT 8, 2016
F: normal size, brown, average retention.
C: dark with red tones against the light.
A: malt, coffee, cocoa, chocolate, hint of fruity.
T: malt, cocoa, chocolate, prunes, dark fruit, dark bread, medium to full body, lower carbonation, not bad, 25cl bottle from Portugal shop Nova Primavera in Brussels.


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tags


#sugar