Desverger (12206) - Copenhagen, DENMARK - MAY 21, 2017
[email protected]Florya (2025) - Oslo, NORWAY - MAY 2, 2017
3rd Year Anniversary Week, Copenhagen - black pour with a tan head. Aroma and taste is sweet and roasted malty with chocolate, caramel, brown sugar, rosted coffee beans, vanilla accent into the close.
How: tap Appearance: black with a medium to small tanned head. Aroma; coffee, chocholate, vanilla, caramel and wood. Palate; full to medium body, soft carbonation. brnandersen (4026) - Copenhagen, DENMARK - APR 25, 2017
Draught at Taphouse. Pitch black with a thin tanned head. Sweet aroma with caramel malts, chocolate, coffee and dark malts. Taste is sweet. Full body with an oily texture. Finishes slightly dry with caramel malts and fruits. Nice Stout. joergen (28704) - Frederiksberg, DENMARK - APR 25, 2017
Draught at Taphouse.
Black colored with a small beige head.
Sweet and roasted aroma of caramel caramel, chocolate and vanilla.
Sweet and roasted flavor of caramel, vanilla, chocolate and licorice.
Sweet and roasted finish.
Borup (14945) - Albertslund, DENMARK - APR 24, 2017
From tap at Taphouse. A black beer with a beige head. Aroma and flavour of roasted malt, vanilla, chocolate, caramel and with a bitter finish.
Ungstrup (38140) - Citizen of the universe, DENMARK - APR 24, 2017
Draft. A black beer with a dark brown head. The aroma has notes of roasted malt, chocolate, and caramel: The flavor is sweet with notes of roasted malt, caramel, and chocolate, leading to a bitter finish. yespr (46523) - Copenhagen O, DENMARK - APR 23, 2017
From tap. Pours pitch black with a small tan head. Aroma is roasted malty, vanilla and caramelish. Sweet, toffee and vanilla lingering. Sweet malty far finish. chrisv10 (17920) - DENMARK - APR 16, 2017
Bottle, 10%. Black with small brown head. Aroma is roasted malt, chocolate, lacto, coffee, toasted, little bread, milk chocolate and spices. Flavour is roasted malt, chocolate, caramel, spices, sweet, little bread, toasted, cocoa dust and a little bitter. martin00sr (4323) - Haderslev, DENMARK - APR 11, 2017
Black, creamy tan head. Aroma has cocoa, chocolate, caramely notes. Similar flavour, plus light spice (cinnamon?) with lactose sweetness barely balanced by medium bitterness and light alc warmth. NORSAND (108) - Lillestrøm, NORWAY - APR 1, 2017
Pours very dark brown with a fairly long lasting beige head.
Nose: The nose is overwhelmingly rich in medium dark milk chocolate and chocolate cake, then cocoa, vanilla and raw tobacco.
Taste: The arrival is liquid, light chocolate cake, very rich in carbonation. The carbonated, liquid milk chocolate really is present all the way through the taste curve. On the mid palate and into the exit some coffee beans and some hoppy bitterness appear, mixed in with those dried coca beans and the small portions of aged, raw tobacco.
This is a very convincing chocolate stout, although there is a bit too much cocoa for it to be quite to my liking. Very impressive and interesting, though!