JulienHuxley (5809) - Sherbrooke, Quebec, CANADA - MAY 22, 2014
Bottle. Clear copper pour with no head. Aroma of caramel, rotten grain, rotten hay, dust, old varnished wood. Taste is absolutely disgusting. Wow, my mind was blown by how horrible this tasted - banana and exotic actually warn you with a horrible aroma, this smelled only bad but tasted like death. Palate is flat, and sweet. Do they really use de troch lambic for this stuff? (I like de troch lambic...) delorian (85) - budapest, HUNGARY - MAY 19, 2014
Hát, nem mondom fura volt belekóstolni, de a végére már tiszta élvezetet okozott. Kis hab, könnyű, mégsem annyira iható, inkább kortyolgatni való. Alapvetően savanykás az alap lambic, de van benne némi tokajis édesség is, amitől remekül csúszik és kifejezetten selymes benyomást kellt annak aki kellően odafigyel rá, s végül izgalmasan harmonizál minden kezdeti szemöldök felhúzás ellenére is.
vipinvelp (4430) - Velp, NETHERLANDS - MAY 14, 2014
Clear darker yellow with white foam head. Quite sparkling. Aroma is little sour, apples. Taste nice sour gueuze, you realy have to get used to this taste every time. (Brussels 201405) bartlebier (3982) - Belchium im Biersgau, GERMANY - APR 11, 2014
37,5 bottle from De Biergrens - bb09/2015. Open ominously plop-less, pours even more ominously quasi-flat and brackish, with a damp apple sauce glare to it. Aroma of old rhubarb compote, basement must and mouldy wood, rotten peaches, balsamic vinegar: most of it making a spent and tired impression.Taste is same, with a distinct white sugar note (label mentions added sugar) bringing back the rhubarb compote to apple sauce. MF has some carbonation after all, but is dampened by sticky sugars. This sweetened 80’s style geuze-lambic crossover comes with the aura of an abandoned roadside café and is not likely to convert the masses to the style (De Troch’s real lambic being a crossover between lambic and bottom shelf balsamic vinegar at the other spectrum). kraddel (8155) - Antwerp, BELGIUM - MAR 16, 2014
Bottle from Hopduvel Gent .
Pours dark amber , almost brown .
No real foam . With some effort a thin white layer .
Smell is sweet, some apples , very chemical .
Taste is sweet, like a faro a bit, some lambic shines through, but you have to search . much apples . way better than the scent . might not be a respectable geuze, but damn, its better to drink than their take on an Old Geuze ( cuvee chapeau ) .
bursprak (3205) - Aarhus, DENMARK - MAR 14, 2014
25 cl bottle. Pours reddish bronze with a small head. Aroma is sweet and some barnyard funk. Taste is overly sweet. More like lemonade than beer. Camons (12450) - Hasselager, DENMARK - FEB 16, 2014
Bottle @ Home. Best before 100513. Pours amber with a fading creamy offhwite head, some lacings. Aroma is light sour, green apples, barnyard, light oxidation. Flavor is rather sweet and a little sour with apples, almost ciderlike, white sugar, light barnyard. Medium body, average carbonation, sweet, but still light acidic finish. 170214 ruigo (3000) - PORTUGAL - FEB 14, 2014
Shared a 25cl bottle from Cora (Luxembourg). Pours a clear pinkish pale brown colour with a thin light pink head. Aroma is fruity, sour and floral. Average carbonation with a light body. Taste is similar to a cider, sweet and sour, with an acid finish. Overall, a nice c... sorry, beer. chrisv10 (17460) - DENMARK - JAN 16, 2014
Bottle. Hazy dark brown with small off-white head. Aroma is malt, fruit, dark fruit, little barnyard, little caramel and little sour. Flavour is malt, fruit, medium sweet, caramel, little dark fruit, little barnyard and a little sour. kiwianer (3428) - Otorohanga, NEW ZEALAND - JAN 2, 2014
The head is medium, the body brown. It smells oak, wooden, sweet, sugary. The taste is sugary, strange, sweet, wooden. Medium