fonefan (48755) - VestJylland, DENMARK - APR 4, 2008
Bottle. 375cl Vintage 199?. Clear light to medium amber - orange color with a small, fizzy, virtually none lacing, fully diminishing, off-white head. Aroma is moderate yeasty, barnyard - horse blanket, wood, dust, some hops and oak. Flavor is moderate acidic snd light bitter with a average duration. Body is light to medium, texture is watery, carbonation is flat. (070308) yespr (44810) - Copenhagen O, DENMARK - DEC 14, 2007
25 cL bottle. Pours slight hazy orange with little off-white head. Aroma is malt heavy with a slight acidity. Flavour is sweet malty, cane sugarish. Finish holds a very subdued caramel sweetness and a mild malt note. No acidity at all. Ends rather sweet and malty. Unusual sweet for a lambic. Ungstrup (37317) - Citizen of the universe, DENMARK - DEC 16, 2002
A hazy brown beer with no head. The aroma is only slight compared to other gueuzes but has the distinct sharp note of the wild fermentation. The aroma is quite sweet with notes of the sharpness and dryness of a gueuze. An OK beer, but I would rather have a sharper and drier gueuze. I think this is a good gueuze to introduce people to the concept of gueuze. joergen (27984) - Frederiksberg, DENMARK - NOV 11, 2006
Clear amber coloured with a white ehad.
Light acidic aroma of yeast, cheese and fruits.
Sweet flavour of yeast, cheese and fruits. oh6gdx (26482) - Vasa, FINLAND - APR 17, 2009
Bottled (from lahoublonniere.be). Deep amber colour, no head. Aroma is sour wood, with some slight sweetish fruityness also. Flavour is birch sap, raisins, resin and some syrup. Mild sourness lurking, but overall a very sweet thing. Blech.
Papsoe (25063) - Frederiksberg, DENMARK - JUL 15, 2005
(Bottle 25 cl) De Troch is best known for it’s range of overly sweet fruit beers, but they also do make beers that come closer to the real thing - without hitting bulls eye though. Dark amber, almost no head. Vinegary nose, and the tartness really dominates all the way through. But it’s a harsh tartness very far from the sophisticated, earthty notes that characterizes the best classical gueuzes. Solid dose of candi sugars cannot save this, and it ends quite unbalanced. 230599 madmitch76 (24431) - , Essex, ENGLAND - NOV 14, 2010
13th July 2006 Travlr (24315) - Charlotte, North Carolina, USA - DEC 21, 2008
Warning! Early amateur rating! Sharp and acidic. Slightly vinegary finish. Offset by pleasant sweetness and fruitiness. Dusty undertone. Nice
Hazy yellow, medium white head. Aroma of lemon. Flavor is very sweet, citrus overtones, smooth and grapy. Does not seem to be alive. cgarvieuk (24230) - Edinburgh, SCOTLAND - MAR 5, 2007
Light brown in colour, It was sweet far far too sweet to be easyily drinkable. Leighton (21087) - London, Greater London, ENGLAND - MAR 23, 2013
Bottle in the car on the ride back from Belgium, shared with Bruce and Colin. I mean, this beer is rubbish. Pours lightly hazy gold with a small, foamy white head. Sugary, wet wheat in the nose, some tangy fruits, sugar syrup, bread. Big sweet flavor, sickly, tangy and sugary candies, some wet bread. Light bodied with average carbonation. Sweet, cloying finish, sugary bread, light tang. Harsh, cloying, artificial. Awful.