SaintMatty (7476) - Uppsala, SWEDEN - SEP 3, 2010
330ml Bottle - Hazy golden with lively carbonation. Pineapple, grapefruit and tea in the aroma (reminds me of Lilt!). Apple and pineapple feature in the taste. A bit flat, but drinkable all the same. thebeertourist (5189) - Oslo, NORWAY - JUL 31, 2010
Bottle from Cave à Bulles. Pours cloudy pale yellow colour with hardly any head. Citrussy and spicy aroma with perfumey notes. Citrus flavours bolstered by moderate spiciness. Refreshing wit. yespr (47039) - Copenhagen O, DENMARK - MAY 12, 2009
33 cL bottle. Pours clear and pale yellow with a huge white head. Light sweetend citrus fruity aroma,vague perfumed touch. Mild yeasty too. Sweet and light malty flavoured, mild bitterness subdued by a pronounced fruity sweetness. Sweet flavoured finish with a light metallic note and slowly appearing bitterness. bhensonb (15612) - Woodland, California, USA - MAY 4, 2009
Light gold with a foamy white head. Aromas of citrus and light fruit. Full bodied with foamy carbonation. Flavor is rich malt and a touch of vinosity. The "meatiest" wit I can recall. Good beer. Jeppe (2631) - Brooklyn, Alabama, USA - APR 5, 2005
Hazy golden with a foamy white head. Citrusy and acidid aroma. Sweet flavor with a sour edge of lactic acid. Foamy mouthfull.
Ungstrup (38243) - Citizen of the universe, DENMARK - APR 3, 2005
A hazy orange beer with a disappearing white head. The aroma is sweet with primary notes of grapes. The flavor is also sweet, but with primary notes of wheat. madsberg (11775) - Søborg, DENMARK - MAR 18, 2005
Bottled: Golden coloured. Clear. Off white head. Spiced, sweet and light yeasty nose.. Flavour is sweet, spiced and light acidic. Ends on a fruity and sweet note. Quite boring and uninteresting beer. JorisPPattyn (10062) - BELGIUM - MAR 12, 2005
Very fluffy white head, upheld by high carbonation in hazy beer, colour of unripe peach. End of bottle nearly solid flunk. Coriander & faint citrus, textbook, an a light salty (iodium?) whiff. Very high coriander level, getting the beer soupy, little citrus. Sweetness underneath, even a bit liquorice-like. Wheat acidity comes out stronger warming up. Wheat slickness, light to medium bodied, carbonation makes it nearly fizzy. A weak-tasting, flunky Hoegaarden made in Normandy. I utterly fail to see the point. How many in Leuven are making Camembert?