kerenmk (5169) - Tel Aviv, ISRAEL - OCT 11, 2016
On tap at Taylor’s Bookstore, Charleston, WV, 9.5.16. Clear bright gold. Toasty and crackers aroma, with a little inner banana peel. Creamy indeed, soft bitterness, mostly sweet crackers in the mouth. Medium body, smooth, a little buttery and sweet finish. BeerdedDave (1875) - Beckley, USA - FEB 23, 2016
on tap at the brewery; gold color; a light, crisp, dry beer; light cracker malt; clean, dry finish JStax (7175) - Devola/Marietta, Ohio, USA - APR 25, 2015
Sample pour at the source. Pours a clear yellow with a white head of foam. The aroma has crackers and a near berry sweetness. Moderate sweetness in the taste. Light body and medium carbonation. Bulk_Carrier (6065) - Vermont, USA - MAY 23, 2014
Reviewed from notes just found after an excursion driving through West Viriginia last summer.
At the brewpub, this was poured into a pint glass.
The appearance was a nice light golden yellow color with a thin white foamy little head (bar pour). There wasn’t any lacing.
The smell was your basic cream ale styled brew - light corn/rice adjuncts but nothing off-putting - basic cream ale sweetness.
The taste was sweet and ended up leading to a sweet corn aftertaste and a watery finish (but its a cream ale, so no worries).
On the palate, it sat exceptionally light and showed a great deal of sessionability to it with a smooth carbonation running about my mouth and tongue.
Overall, not a bad cream ale, but its a style that isn’t exactly easy to make complex and show a great deal of character. Worth trying again - perhaps. If you’re at the brewpub, I say why not. weihenweizen (4111) - Charleston Area, West Virginia, USA - AUG 3, 2013
Half pint draft at the brewpub. Pours clear golden with small white head. Light/medium body, low carbonation, very little lacing, and light malt aroma. Taste is light creamy malt. Not one of their better brews.