TBone (18041) - Pori, FINLAND - MAR 30, 2016 goldtwins (4320) - Nesconset, New York, USA - MAY 26, 2010
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
RBWG 2010: 3/11/2010 @ the pub. The beer poured with a dark brown color and small off-white head. Mild roasted malt sweet malt aroma. The flavor was also mildly sweet with more of the roasted malt. Dry finish that was mildly bitter.
Tap @brewpubHomer321 (5166) - Melboring, Florida, USA - JUN 29, 2014
Brown-ruby color, small beige head. Aroma has caramel, toasted notes and riped berries. Light to medium-bodied. Coffee, berries, caramel with kind of herbal vibe. Watery finish.
Draft. Aroma is a light coffee and bread crust, mainly malt focused. No hops or off aromas. Pour is dark dark brown with small off white head. Taste is a very sharp burnt toast and dark chocolate. Served very cold. Overall not bad just a little aggressive on the roast and less bready and malty. Sweet up front and finishes slightly watery. sloshgator (741) - Orlando, Florida, USA - MAY 13, 2012
Rich and chocolatey, this excellent spciman of the style really is a treat. Aroma is light and head clears quickly. markwise (5441) - North of Tampa, Florida, USA - MAR 8, 2011
On draft at Charlie and Jake’s. Pours a dark red-brown with a small white head. Nose is nuts, chocolate, cocoa, earth, and mild hops. Flavor is similar with earthy cocoa and nuts. Light to medium in body. A nice brown overall. Ibrew2or3 (8808) - Tempe, Arizona, USA - MAR 1, 2011
Served up on tap at the Charlie and Jake’s brewpub pouring deep brown to mahogany with thin tan head. The aroma offers up dark roasted malts, malt sweetness and some earthiness too. The taste is initially a mix of dark roasted malts and earthiness as well as some caramel malts creating a pleasing near robust flavor experience. It then heads into a dry finish created by the moderate level of roasted malts astringency. Tasty brown for sure.
kp (10881) - Woodstock, Georgia, USA - MAR 27, 2010
Soonah (1120) - Tulsa, Oklahoma, USA - JAN 17, 2010
Name: Baracuda Brown
Date: March 11, 2010
Appearance: opaque dark brown
Aroma: rich dry chocolate aroma
Flavor: rich chocolate flavor, just a touch of caramel sweetness, drying earthyness
Aroma: 5/10; Appearance: 6/10; Flavor: 6/10; Palate: 6/10; Overall: 12/20
Score: ** /4
On tap. Poured a hazy brown color with a short off-white head. The aroma was light citrus and toasted malts. The flavor was dominated by citrus with some light roasted malts. Not much going on in terms of chocolate. Reminded me more of an amber than a brown ale. Thin body. TaktikMTL (7921) - Montréal, Quebec, CANADA - MAR 27, 2009
En fût. Verre de dégustation directement à la brasserie. Arôme: Odeur de céréales avec une pointe de chocolat et de noix. Apparence: La couleur est ambrée-brunâtre. Présence d’un mince col mousseux et d’une fine dentelle sur le verre. Saveur: Goût de caramel avec une pointe de noix. Courte durée de l’arrière goût. Palette: Le corps est mince avec une texture légèrement huileuse. Faible effervescence en bouche. Légère présence de caramel en arrière goût. (Rating #2263) nick76 (4402) - Tampa, Florida, USA - MAR 7, 2009
The aroma is weak and watery with no character but some toasted malt. The appearance is brown with a small head. The flavor is like the aroma. The palate is thin. Overall this is not that good.