King_Alex_II (1227) - SWITZERLAND - AUG 2, 2016
Brown-red color with thick massive foam head. Light earthy hoppy nose. Very low carbonation, earthy hoppy bitterness. Light bitter and a little dry aftertaste. Real ale, but I think the beer would have profited from some additional carbonation. caribou43 (1185) - Lausanne/Sevilla/Lima, SWITZERLAND - JAN 8, 2016
It is a classical I.P.A, drinking this beer at the Comptoir Lausanne. The color is copper with thin foam and average carbonation for this beer coming from this brewery that they tend to be low. The taste is in the mouth pleasant and good hop. If you go to this brewey, I recommand to take this beer with the pizza that it is really good. mR_fr0g (13509) - Hertfordshire, ENGLAND - NOV 8, 2015
On tap the at the brewpub. 20/07/2015 one day after the Etape du Tour. Cask. Dark orange / amber colourd pour with a lasting frothy off white head. Hazed. Aroma is sweet red berries, light caramel, stale. Flavour is composed of light straw, caramel, apricot. Big bitter metallic tang. Weird house off flavour that i couldn’t put my finger on. Palate is soft, frothy, light creaminess, low carbonation. worldbeertaste (1818) - West Midlands, ENGLAND - MAY 4, 2012
Bottle - Dark hazy brown colour with a thin white head. Smell of fruit, hops, earthy, and citrus acidity. Medium thin body. Very hoppy on the tongue with a fruity peach and a sweet caramel malt. I thought it was a decent IPA with sime dark characteristics. Smooth to drink and enjoyable. joergen (29216) - Frederiksberg, DENMARK - APR 22, 2011
Draught at the brewpub.
Hazy orange coloured with a small off-white head.
Fruity aroma of hops, grass and puke.
Fruity flavour of hops, caramel and grass with notes of pine needles.
Hoppy finish, but light watery.
rand (1820) - SWITZERLAND - APR 15, 2011
Bouteille 341 ml from La Mise en Bière - Lausanne (CH). Brassée à la brasserie du Lièvre à Québec, 5% ABV. Bière cuivrée à petite mousse jaune pâle, pétillement vivant. Nez frais de malt et amertume de houblon. La bouche est douce, avec moins d’amertume qu’au nez. Notes d’abricot et acidité de fruit, caramel et malt sous-jacent, pointe de sel. Une bonne Bitter fruitée. Nickls (2607) - Alexandria, Virginia, USA - FEB 16, 2011
Tap at brewpub (served from a handpump, but doubt authenticity). Fairly bubbly white head with a sunflower-orange gold color that’s slightly hazy. Aroma has some flowery and earthy hop aromas and actual dank characteristics as well. Some soapy hoppiness in the flavor with caramel, candied flowers, and unfortunately some butter. Slick body with muted carbonation. Not bad, but off with the butter. Bov (13221) - Bienne, SWITZERLAND - DEC 23, 2009
[email protected]3fourths (9358) - Boulder, Colorado, USA - OCT 14, 2009
- cloudy amber-orange colour with a little chaotic beige foam composed of big bubbles; flowery hoppy nose with notes of oranges; low carbonation and medium malt backbone, some initial sweetness and a moderate bitterness, some residual sweetness, a lemonade-like touch, fruits and more flowers in the finish
stinky, moldy, metallic hops with a syrupy and sugared crystal malt character. disappointingly bad malt structure. i tend to complain about american IPA being so poor (and so numerous) but if this were all I had on hand, this stuff actually would make me crave such IPA-abominations as surly furious. yespr (47567) - Copenhagen O, DENMARK - SEP 16, 2009
From tap at the brewpub. Pours clear and golden orange with a small white head. Aroma is spiced and light citrusy to peachy. Caramelish flavoured, mild peachy hops profile. Subdued sweetness yet also low bitterness. Ends smooth slight roasted malty with a light hoppy touch.