Brewed by Cheddar
Style: Porter
Cheddar, England


on tap

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RATINGS: 67   WEIGHTED AVG: 3.35/5   SEASONAL: Winter   EST. CALORIES: 135   ABV: 4.5%
Cask: Seasonal - Winter. Also available bottle conditioned at 4.7%.
Totty Pot is a rich, dark porter with a deeply satisfying roasted malt character and subtle hop highlights. It is brewed using the best quality Maris Otter, wheat and dark malts and hopped with a blend of English whole hops.
Rich and comforting, a real ale alternative to other black stuff.
Totty Pot is Cheddar Ales’ Winter Special, although you’ll occasionally find it at other times of the year as well.

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tommann (3896) - Dudley, West Midlands, ENGLAND - JUN 2, 2013
500ml bottle at 4.7%. Pours very dark brown with a medium, frothy head. Aroma is burnt, bitter coffee and dark fruits. Taste is faint, dark fruits and liquorice. Coffee on the aftertaste.

BOBBDrinker (67) - - MAR 2, 2013
Totty Pot is an award winning dark porter style ale from Cheddar Ales. It has a coffee and roasted malts aroma which creates a chocolate and coffee flavour, its cream tan head lasts until the last drop has gone. A really nice beer not too strong or overpowering. The subtle caramel flavours follow after the beer has settle for a while. A great porter for any dark beer lover.

swooper (1247) - Cambridge and Kladno(Czech Rep.), Cambridgeshire, ENGLAND - DEC 5, 2012
bottle from Cheddar gorge, nice dark tones from malt and coffee aroma, black, brown stable foam, medium dry bitterness, light sweetness, medium body, thick feel, soft carbonation, very nice dry porter

Theydon_Bois (20437) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - OCT 14, 2012
Gravity dispense at the Prince of Wales, Farnborough BF - 12/10/12. Dark mahogony brown with a creamy tan head. Nose comprises roast malts, toffee and a little smoke. Tastes of milk chocolate, light roast malt, toffee. Medium bodied with moderate carbonation and a smooth finish. Not a watery one as some 4% porters can be, so overall a decent drop.

madmitch76 (25286) - , Essex, ENGLAND - JUN 17, 2012
3rd December 2009
Pigs Ear. Opaque very dark brown - black beer. Light dry palate. Dark malt, not bitter or toasty. Light fruit and a little subtle bubblegum. Mild minerals. Not bad.

leaparsons (10696) - Wigston, Leicestershire, ENGLAND - MAY 3, 2012
Bottle. Near black with a beige head. Aromas are dark treacle with roast coffee and some oiliness. Dark chocolate with some nutty, smoky notes. Xmas pudding with some herbal aspects. Flavours are cola and chocolate with coffee and liquorice. Dusty, bittersweet cocoa powder with raisins. Plummy fruitiness on the finish. Good.

imdownthepub (15129) - Banbury, Oxfordshire, ENGLAND - APR 8, 2012
Cask conditioned at The Weighbridge, Alvechurch, Worcs. Very dark brown with cream head. Heady, fruity, blackcurrant notes, sweetish then a hint of liquorice for balance. Really pretty tasty and full. Very pleasant.

SilkTork (5800) - Southampton, United Kingdom, Hampshire, ENGLAND - JAN 30, 2012
500ml bottle from Beers of Europe. Attractive bottle, attractive beer. There’s a feeling of restrained, good taste design about the whole thing. There’s nothing challenging, cutting edge or bold about the Cheddar beers - simply well made, well conditioned and decent drinking beers. Yes, there’s a lack of character and style, but sometimes all one wants is a beer that does the job. This is a pleasant soft dark beer with a pleasant soft bitterness to finish it off.

RichardGretton (4770) - Leicestershire, ENGLAND - JAN 4, 2012
Bottle. Blackish beer with a soon disappearing brown head. The aroma is lightly roasted, and the flavour is bitter, gently spiced and roasted. Overall an average reasonably well flavoured porter. ---Rated via Beer Buddy for iPhone

ALLOVATE (3055) - Perth, AUSTRALIA - DEC 16, 2011
A little rousing on the pour produces but a flaccid tan pad that struggles to hold on. The body a shimmering ruby tinged brown and void of life. Nose has a strong hint of Bovril and Vegemite with a little dark chocolate, cola beer, burnt wood and cocoa powder. Good fizz to it, heightens it to Schwarzbier levels. Quite sweet upfront, again the Vegemite and Bovril plays in with a bitter malty back and dusty, dry swallow. Good length, mild smoke and wood amongst dark malt. The sweetness gives it a little body, but its light enough to be very sessionable. Insanely easy to drink with nice balance. I liked this one! (50cL, 4.7% ABV, BB31/07/12, West Country Ales, Cheddar, Somerset)

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