RATINGS: 78   WEIGHTED AVG: 3.04/5   EST. CALORIES: 144   ABV: 4.8%
COMMERCIAL DESCRIPTION
The dark unfiltered beer with taste fermented malt with easy hop; has aroma of malt in a combination to aroma of a coriander.

Brewed at the Sun-Inbev Mykolayiv plant.

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2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
puredelusion (303) - Lviv, UKRAINE - NOV 14, 2016
On tap. Pours brown color with medium, mostly lasting white head. Sweet aroma of malts, coriander. Flavor is high sweet, light bitter. Medium long sweet, plum finish. Medium body, average carbonation.

2.9
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 10/20
MasDen (163) - Mahilyow, BELARUS - SEP 11, 2016
Aroma: malt, coriander, a bit spicy. Appearance: dark brown color, without head. Taste: spicy, malt. Palate: light body, middle carbonation.

3.3
   AROMA 5/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
pinia (368) - Lviv, UKRAINE - JUL 20, 2016
Temno-chervonoho burshtynovoho kol’oru z bezhevoyu shapkoyu. Aromat koriandru, tsytrusovykh, solod. V smaku ye solod, karamel’, tsytrusovi, koriandr, natyak khmelyu. Nichoho pyvo.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Tony_Grayne (224) - Borisov, BELARUS - JUN 26, 2016
500 ml bottle. Hazy dark brown to slight ruby colour. Thin unstable tan airy head. Drops almost immediatly. Zero lacing. Intense carbonation. Love it. Aroma: vivid caramel coca-cola like scent, pear lemonate, sour fruity notes, coriander. Taste: an interesting fussion of a schwarzbier with a pear fruity sourish notes: caramel, apple mash, dark fruits, raisins, some resin, spicy. Dunkelweizen + witbier + schwarzbier = this is it. Anyway, it’s funny.

2.7
   AROMA 7/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
Maersk (178) - MOLDOVA - JUN 25, 2016
Hazy, Dark brown, almost dirty, small head. Smells cardamon, spices and dried fruit and dead yeast. Medium watery body, some rotten(fecal?) notes. Malty focus overall.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
MarkoNm (2461) - Novo mesto, SLOVENIA - APR 30, 2016
From a Billa supermarket in Kiev. Pours dark brown, topped with fairly small and non-lasting beige head. A bit smelly roasty aroma, mild. A bit spicy feel in aroma later on. Taste gently sweet with some soury presence. A bit spuces in the finish. Not bad actually.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Cthulhu (978) - MARSHALL ISLANDS - APR 18, 2016
50 cl bottle at some supermarket in Kiev.Just numerical values for this one.Good one

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
Ascelja (1039) - Neratovice, CZECH REPUBLIC - DEC 18, 2015
#383
Bottle 0,5l. Dark brown hazy body, small tan head. Aroma of low intensity: grains, coriander, dark malts, plums, honey. Taste is sourish-sweet. Something between Baltic porter and dunkelweizen. Plums, cocoa, spices, coriander, wheat, figs. Light to medium body, high carbonation.
May it be… Funny, my first dunkelwitbier is from Ukrajina :-)

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Rotin (1046) - Neratovice, CZECH REPUBLIC - DEC 17, 2015
Bottle 0,5l from local market in Rachiv. Hazy, brown colored. AROMA- lightly sweet, coriander, toasted malts, caramel, touch of vanilla and dark fruit. FLAVOR- lightly sweet, silky, caramel, dark fruit (dates, prunes), coriander, slightly bitter aftertaste. Medium bodied.
Really not bad.

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
DoctorHU (448) - UKRAINE - OCT 19, 2015
The aroma of apples, damp grass, light caramel, coriander berries, perfume and gnilovatye notes, a pronounced acidity. It is a peculiar smell, which somehow repels light manure foulbrood and acidity. The body is quite dense on the palate is dominated by rotten-herbaceous tones, caramel, spice-accented perfume component, yeast tones and pronounced acidity. Like the smell, the taste is also quite unusual, but somewhat confused by its extraordinary components.


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