KeefOz (1925) - Tarragindi, AUSTRALIA - JUL 7, 2016
Poured a clouded pale straw colour with a two- to three-finger white dense foam head that retained very well and laced well. Carbonation high and fine. Aroma a nice mix of spice, earthy yeast and sourness. Taste of spices and moderate sourness/tartness followed by a slight fruity sweetness (oranges, apples); moderate hop bitterness. Light body. Crisp, soft, smooth and somewhat dry with a shortish moderate tartness and a very short crisp sweetness on the finish. Good even though this is not a style I look forward to. mcberko (19177) - Vancouver, British Columbia, CANADA - MAY 16, 2016
On tap at Beer DeLuxe Melbourne, pours a hazy blonde with a small white head. Aroma brings out notes of green melon, brett funk, and crackery malt. Flavour is similar, with lots of underripe green melon, citrus and medium brett funk. Not the most complex, but it works alright. Underripe melon notes dominate. Solid, but nothing overly extraordinary. Dervock (1467) - AUSTRALIA - APR 23, 2016
Bottle - pours pale yellow with a bit of haze. Aroma is cereal malt, smells a bit wort like, bit of citrus and bit of sweetness. Taste is bit citrus up front then a sliw transition to a mild fruity dry lingering finish. Creamy palate. Kurtos (222) - Sydney, AUSTRALIA - NOV 22, 2015
Bottle. colour is accurate to marketing deScription. Leighton (22555) - London, Greater London, ENGLAND - NOV 12, 2015
Aroma. A general candied flavour on the nose with mainly flavours of bubblegum and watermelon.
Taste. immediately i taste bitter lemon which is present throughout the the tasting, backed by watermelon and bubblegum.
Overall. quite a good beer and hard for me accurately describe, though the marketing deScription does a good job of describing it.
Keg at Mother Kelly’s - London. Pours clear yellow-gold with a creamy white head. Interesting aroma, maybe some tropical fruity bubblegum, lemon, sugary pale bread. Medium sweet flavor with lots of sugary, lightly doughy bread, candied lemon, tangerine, more bubblegum, esters, watermelon, flowers. Medium bodied with fine to average carboantion. Lightly warming in the finish, very sweet, lightly syrupy, with more floral notes, yeast, bubblegum, white grape. Novel, but in the end it sits a bit heavy on the palate and just isn’t that drinkable.
cgarvieuk (26089) - Edinburgh, SCOTLAND - OCT 28, 2015
Keg at the hanging bat... Golden amber... Thin white lacing.. Soft salty floral lemon fruits nose.. Soft zezty lemon fruits nose.. Juicy floral fruits.. Salty fruits Stuu666 (15056) - Edinburgh, SCOTLAND - OCT 27, 2015
Keg at the hanging bat. Pours hazy yellow, nose is toffee, light fruit, esters, taste is sweet, yeasty, light fruit. allmyvinyl (11073) - Edinburgh, SCOTLAND - OCT 26, 2015
Keg at the Hanging Bat. Pours hazy pale gold with a thin white head. Aromas of yeast, bread dough. Taste is more white bread, clove. Light spicy finish. jamestulloch (4367) - Edinburgh, SCOTLAND - OCT 25, 2015
Keg at The Hanging Bat. Hazy golden/amber body with a thin white head. Low carbonation. Light lacing. Aroma of grain, apricot and malted barley. Flavour of lime, minerals and tonic water. Thin body with a light texture. Soft fizz. Feels a bit unfinished. RafeAU (628) - Los Angeles, California, USA - AUG 2, 2015
Tap takeover at the Durham. Nice saison, not much funk, easy drinking, finish is not so dry for a saison. Carbonation is only moderate, maybe it’d be higher in the bottle than on tap.